Body: Medium Bodied
Profile: White wine blend of Riesling, Chardonnay & Torontel from the Maule Valley, Chile. Straw-yellow, almost transparent. On the nose you’ll get tropical fruit, pineapple, melon and some earthy notes. Well balanced acidity, complex with a persistent and lengthy finish.
Pairing: Poultry, Fish (incl. Raw), Lobster & Shellfish.
Preparation: Sautéed, Fried, Poached & Steamed.
Cheese: Hard Cheeses, Soft Cheeses & Creams
Body: Medium-Full Bodied
Profile: Red wine blend of Merlot, Cabernet Franc & Syrah from the Maule Valley, Chile. Cherry red with touches of violets. On the nose you’ll get red berries, red fruits, herbs and licorice. Fresh and lively acidity and tannins ending with a mouthwatering finish that’ll keep you wanting more.
Oak: Yes, Aged 12 Months in French Oak Barrels
Pairing: Red Meats, Cured Meats, Pork & Poultry
Preparation: Grilled, Barbecued, Smoked & Roasted.
Cheese: Pungent Cheeses, Hard Cheeses, Soft Cheeses & Creams