Bench Break Chardonnay
Body: Light-Medium Bodied
Profile: Lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the fresh, clean finish.
Oak: Yes, Aged 6-7 Months in French Oak Barrels
Pairing: Poultry, Fish (incl. Raw), Lobster, & Shellfish
Preparation: Sautéed, Fried, Poached, & Steamed
Cheese: Hard Cheeses, Soft Cheeses, & Creams
2014 Bodegas Volver “La Mancha”
Single Vineyard Tempranillo
Body: Full Bodied
Profile: Notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-colored wine has a full-body, showing toasty noted intermixed with blackberry and cassis. It’s a beauty – an internationally styled, modern version of Tempranillo.
Oak: Yes, Aged 15 Months in French Oak Barrels
Pairing: Red Meats, Cured Meats, Pork, & Poultry
Preparation: Grilled, Barbecued, Smoked, & Roasted
Cheese: Pungent Cheeses, Hard Cheeses, Soft Cheeses, & Creams