90 Points, Wine Spectator: “There’s a pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, which is grounded in salty mineral notes and a waft of alder smoke.”

This wine is a natural match for steaks, lamb chops, beef ribs, barbecue pork and just about every other grilled meat. For cheese pairings, try aged hard cheeses like Cheddar, Gouda, and Gruyere, and strong blue cheeses like Roquefort and Stilton.