Wine of the Week
Ego Bodegas
El Goru
Tinto
2019
Jumilla, Spain
“50% Monastrell, 40% Syrah, 10% Petit Verdot. Dense dark brambly fruit and blackberry nose. Character and interest from the varietals; really good flavor profile. Competitively priced.”
~ 92 points, Decanter
This wine naturally pairs well with almost any hearty and meaty dish. Grilled or roasted meats like pork, beef, veal, and lamb as well as cheeseburgers and barbecue. It’s also great with cheeses like Cheddar, Edam, Manchego, and Provolone.
SALE PRICE: $9.99
Regular Price: $14.99
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