"Made with equal parts Syrah and Petit Verdot, all aged in oak for 10 months. Opens to an inky dark appearance followed by a thick and succulent texture. It offers a certain firmness to the tannins and a thinner spot on the mid-palate that thickens quickly as the wine hits the palate. Dark plum, prune and blackberry emerge at the top. Lighter notes of spice, smoke and tar also appear. Romitòro is one of the great value wines to emerge from Tuscany."

~ 93+ points, Wine Advocate