Whole Cluster Pinot Noir:

92 Points, James Suckling: “This is a juicy, red-fruited, whole-cluster pinot with lifted aromas of red cherries, dried herbs, spice, red apples and pencil shavings. The palate is bright and crunchy, with a rounded mouthfeel and finely tuned tannins. Such a lovely, fruit-driven wine with a savory undertone.”

Willamette Valley Vineyards was founded in 1983 with the dream of creating world-class Pinot Noir. From that bold idea they have grown into one of the region’s leading wineries. Nothing could be better with a traditional Thanksgiving feast than this 100% Pinot Noir from Oregon’s Willamette Valley.

Pine Ridge Chenin Blanc + Viognier:

91 Points, James Suckling: “Aromas of sliced pears, yellow apples, nectarines and white flowers. The palate is medium-bodied with bright acidity and a salty, crunchy finish. Simple and generous.”

90 Points, Wine Spectator: “Offers a lovely mix of ripe peach, apricot and orange blossom notes that are effusive, juicy and decidedly drinkable on a plump frame. Details of ripe pear, melon and dried ginger linger on the finish effortlessly alongside a hint of white tea.”