93 Points, Wine Spectator: “A vibrant white, with an intense, fragrant and mouthwatering mix of Key lime, passion fruit and grilled pineapple flavors, accented by hints of lemon verbena, lemongrass and freshly grated ginger, plus a note of crunchy sea salt that lingers on the sleek frame.”

Expect the familiar aromas and flavors that Marlborough is known for. It pairs well with lighter foods like white fish, seafood and sushi as well as summer salads and grilled vegetables. The wine’s acidity pairs well with goat cheese and soft cheeses like Brie and Feta as well as certain hard cheeses like Gruyere.