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Flamant Meets Spain Dinner
October 15, 2019 @ 6:30 pm - 9:00 pm$105.00
Join Bay Ridge Wine & Spirits at Flamant for an incredible four-course dinner paired with a selection of exceptional Spanish wines on Tuesday, October 15 at 6:30 pm. Aurelio Cabestrero, owner of Grapes of Spain, leads this interactive tasting. He’ll share the history of each wine and highlight how these family winegrowers are dedicated to high quality and limited production.
Tickets include wine, dinner and gratuity.
Seating is limited. Reserve your seat today by calling Flamant at 410-267-0274
Flamant Meets Spain Menu
Stuffed, Grilled Hearts of Palm, Bell Pepper Mousse, Red Sorrel, Chive Oil
Blue Crab Rolls, Gin Dip, Lemon, Old Bay
1+1=3 Cygnus Cava Brut Nature Reserve
Spanish Mackerel Tart, Black Garlic Skin, Herb Crust
Vina Otano Viura Barrel Fermented, Rioja 2016
Mustard Braised Short Ribs, Carrot Caviar, Butternut Squash
Bodegas Casa la Rad, Solarce 2016
Vina Otana Reserva, Rioja 2014
Elias Mora Tinto Toro 2015
Humboldt Fog, Salt Roasted Beets, Buttermilk Dressing
Bodegas Caudalia, Xi”ipal, Syrah, Navara 2014
$105 /pp inclusive of tax and tip.
For reservations please call Flamant 410-267-0274
Please inform Flamant about any potential food allergies or dietary issues.