92 Points, Decanter: “The nose exudes peach skin and musk tones while the palate
gives fresh melon and fig flavors. There is a distinct minerality here on top of under-ripe pineapple and vanilla cream.”
Grape Varietal: A Blend 98% Chardonnay & 2% Gewürztraminer
Aging: 5 Months in 50% Neutral American Oak Barrels and 50% in Stainless Steel Tanks with 25% aged on the lees.
Pairing: Poultry, Fish (Incl. Raw), Lobster & Shellfish.
Preparation: Sautéed, Fried, Poached, & Steamed
Cheese: Hard, Soft, & Creams