“Bright aromatics of white peach, starfruit, and lemon curd. Lithe and rich, the mouthfeel is impressive. The mid-palate
reveals lemon zest, kumquat, Gravenstein apple and lychee flavors as the wine reveals an exotic edge. This finishes long with Meyer lemon flavors lingering. ”
Fermented at low temperature in stainless steel tanks. Stabilized for some months in vats until it’s bottled in June.