“A medium garnet in color with shades of violet. On the nose, notes of redcurrant, blueberry and plum with traces of ripe peach and vanilla. On the palate, creamy and smooth in texture with further red and black fruit notes. Medium bodied with sweet tannins, this is a well structured wine showing great aging potential.”
Fermented with wild yeasts and aged for 4 months in used French oak.