“Galet du Roi Chateauneuf-du-Pape reveals dark purple reflections under a deep ruby hue. On the nose, wild berries are embellished with spicy notes leading to hints of leather. The palate displays balance, evolving to a long tannic, fruity and spicy finale.”
A blend of 60% Grenache, 20% Syrah, 10% Mourvedre & 10% Cinsault.
Fermented in thermo-regulated tanks for 15 days. It is then pressed slightly and matured for a few months in order to preserve the
richness of the aroma.