Winemaker Notes: “A round, easy-drinking red, with smoky base notes and flavors of dried raspberry and cured tobacco. Lively.”

Grape Varietal: A Blend of Sangiovese, Cabernet Sauvignon and Merlot

Oak: Yes, Aged 12 Months In Oak Barrels.

Aging: 3 Months In Stainless Steel Tanks

Pairing: Red Meats, Cured Meats, Pork, & Poultry

Preparation: Grilled, Barebecued, Smoked, & Roasted

Cheese: Pungent, Hard, Soft, & Creams