Winemaker Notes: “A round, easy-drinking red, with smoky base notes and flavors of dried raspberry and cured tobacco. Lively.”
Grape Varietal: A Blend of Sangiovese, Cabernet Sauvignon and Merlot
Oak: Yes, Aged 12 Months In Oak Barrels.
Aging: 3 Months In Stainless Steel Tanks
Pairing: Red Meats, Cured Meats, Pork, & Poultry
Preparation: Grilled, Barebecued, Smoked, & Roasted
Cheese: Pungent, Hard, Soft, & Creams