This week’s W.O.W. is a balanced and food-friendly Paso Robles Cabernet Sauvignon that is proudly made in part from the Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant intermingling with hints of cocoa, vanilla and spice.
91 POINTS WINE ENTHUSIAST
“This is a strong wine for the price, unfolding with caramelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose. Cooked blackberries and black-cherry jam show on the palate, where elegant graphite tannins make for a very silky, earthy wine.”