This week’s WOW is a blend of two traditional Tuscan grapes, Sangiovese and Ciliegiolo. It’s a soft, fresh and easy to drink wine that’s perfect for your everyday dinner table.
2013 Col D’Orcia Spezieri Toscana
The Spezieri Toscana is fermented in stainless steel. Malolactic fermentation is followed by early bottling to ensure freshness. This wine is a clean and bright red blend that’s loaded with cherry and blackberry fruit and just a hint of spice. It’s delicious with grilled meats, hearty stews and all of your favorite tomato sauce based Italian dishes. It’s also the perfect pizza wine.