W.O.M. Family-Owned, Farm-to-Table California Zinfandel

W.O.M. Family-Owned, Farm-to-Table California Zinfandel

W.O.M. Family-Owned, Farm-to-Table California Zinfandel

After tasting through the line-up of Dashe wines, our wine team knew we had to share them with our customers. Family owned, hand harvested, native yeast fermentation. They are a brilliant example of farm to table wines in affordable price points.

2013 Dashe, Zinfandel
Dry Creek Valley, California

One hundred percent family-owned estate. All of the grapes are delicately harvested by hand without the use of any machines.

“The Dry Creek  Valley is one of the best places in California for the production of complex, balanced zinfandels. The 2013 Dashe Cellars Dry Creek Zinfandel is an excellent example of a classic Dry Creek Valley zin: intense, mouth-filling and rich yet very balanced. As always, we sourced the fruit from five small family-owned vineyards in the center and north of the Dry Creek Valley.

Black cherry, black raspberry, cassis, and hints of chocolate and licorice. One of the most intense Dry Creek Zinfandels we’ve made, with dark chocolate and black pepper spice underlying the higher toned fruits.”

Regular Price: $27.99
W.O.M. Price: $19.99

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