Tag Archives | Acids In Wine
This is really outstanding for its freshness and sapidity. It has lots of kinetic energy, it is always moving. It is warm, but unarguably balanced given the fullness of its body; tannins are ripe and well integrated. Lots of complexity in the mouth, a very good minerality tingles on the palate, which is coated in […]
Ruby red with violet reflections in the glass. Aromas of violets and black cherry. Warm, full bodied, with the right acidity, nice long taste of dark red fruits. Enjoy with antipasto, pasta courses, or cheeses and salami.
91 Points Decanter “What makes this a great summer wine also enables it to shine with richer food in the winter months – a clean, vibrant acidity cuts through pretty much anything, while the softer, gently aromatic flavours sit well alongside a variety of foods. On the nose there is a touch of almond with […]
90 Points, Wine & Spirits: “A refreshing Malbec from the heights of the Andes in the Uco Valley, this captures all the characteristics of high-altitude mountain Malbec – the acidity and brightness of Malbec’s red fruit and violet aromas.”
There’s a lot of wine here for the money. It’s loaded with aromas and flavors of black cherry, dark berry fruit and spice with notes of vanilla, caramel and chocolate. Pair up with grilled red meats and hard cheeses like Manchego.
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