Woodford Reserve: “The Woodford Reserve Master’s Collection Cherry Wood Smoked Barley is the 12th release in the series. Cherry Wood Smoked Barley marries innovation with the bourbon industry’s historic roots by paying tribute to the craftsmanship and vision of past distillery industry leaders Oscar Pepper and James Crow, who once distilled on the current day

Crown Royal: “Crown Royal Wine Barrel Finished, the second expression in the Crown Royal Noble Collection showcases our Crown Royal Fine De Luxe Whiskey, the standard of excellence for Canadian Whiskey, finished in Cabernet Sauvignon wine barrels. The result is an intriguing new character that is still unmistakably Crown Royal.” Tasting Notes Nose: Heavy fruit and

The Macallan Distillery: “The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result is a fresh and approachable style of Macallan, rich in flavor, honeyed and indulgent, with

High West Distillery: “One morning at the Bruichladdich distillery B&B, High West Founders David and Jane Perkins smelled peat in the air. The great ladies that made the meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert of ripe honeydew drizzled with the peated syrup. That was

Whistle Pig Distillery: “The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. This is the first Rye Whiskey ever finished in Armagnac casks, straight from France. The

Gavin Smith: “Conventional wisdom suggests that Lagavulin is at its peak at 16 years of age. However, this superlative 12 year old confirms why many consumers like their Lagavulin younger. This is Lagavulin at its very best: bold, yet complex and satisfying; full of character, with smoky, savory, maritime, sweet vanilla, and fruit notes all

Glenmorangie Distillery: “In 2008, on our ceaseless quest for perfection, we created Glenmorangie Astar (Scots Gaelic for “journey”), a single malt entirely matured in bespoke oak casks, which were designed to deliver perfection in the final spirit. Today, in its triumphant return, we renew our homage to the power of wood. The Astar’s extraordinary casks

GlenDronach Distillery: “This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a sweet, creamy dram.” Tasting Notes Expression: The GlenDronach Original 12

Glenglassaugh Distillery: “The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of

BenRiach Distillery:  “The BenRiach CURIOSITAS uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of PEAT reek, combined cleverly with a background of FRUITY, FLORAL, heathery notes and an appealing presence of OAK WOOD

BenRiach Distillery: “Bottled at 43% vol, the BenRiach 10 Years Old is Classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks – exactly the types of wood we favour at BenRiach. This fresh, lively, fruit-laden single malt captures WARM OAK SPICES, GREEN APPLE, DRIED APRICOTS, PEACH and BANANA with subtle touches

Wine Enthusiast: “Hana is Japanese for flower, as the orchid etched into the teardrop-shaped bottle suggests, and this gin does show subtle white floral notes. The bright, delicate aroma suggests floral and mild vegetal notes reminiscent of fresh snow peas. The flavor is equally bright and bracing, with a fleeting berry sweetness and crisp, lightly

Triple-distilled from American corn. The nose is lightly sweet with light fruit. The palate is also lightly sweet with notes reminiscent of honey and brown butter. Makes a perfect and smooth base for all your favorite drinks.

American style gin is distilled with juniper berries, citrus peels, cardamon, peppercorn, rose hips, hibiscus, and elderflower. It is rested in used rye whiskey barrels and finished with sassafras staves. The result is a clean and crisp spirit, balanced with floral and pepper notes, with a bright unique finish from the sassafras. Delightful on its

Wild Turkey Distillery: “Master’s Keep is the longest-aged whiskey released by Wild Turkey in the United States. Aged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak.” Tasting Notes Appearance: In the glass, translucent pecan wood,

A truly unique limited quantity offering of single barrels that are bottled uncut and unfiltered for the truest expression of Knob Creek full flavor ever released. Each barrel was hand-selected by Master Distiller Fred Noe. Cask strength for the most robust and mature flavor.

This limited edition bourbon from Knob Creek is limited to 12,000 bottles and celebrates the year the role of Master Distiller was passed from father and industry legend Noe Booker to his son Fred. Aged for 14 years and bottled at 100 proof, this very special whiskey was finished by Fred using barrels laid down

This limited edition bourbon from Knob Creek is limited to 12,000 bottles and celebrates the year the role of Master Distiller was passed from father and industry legend Noe Booker to his son Fred. Aged for 14 years and bottled at 100 proof, this very special whiskey was finished by Fred using barrels laid down

Affirming our dedication to authenticity and our passion for creativity, Lone is milled, mashed, fermented, distilled and bottled by hand. It is made from one hundred percent malted barley. The result is a clean, crisp neutral spirit that has the slightest hint of malt sweetness.

If you love Fireball Whisky & Jack Daniel’s Tennessee Fire, then you need to try our newest cinnamon whisky, Angels & Demons! Angels & Demons is a delicious blend of fiery cinnamon flavors & smooth, Canadian whisky that even has notes of apple pie. Mix with ginger ale, apple cider or just enjoy as a

Barr Hill Gin is our ode to the hard working bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple

‘The richest of the rich’ … John Campbell Since 1815, each Laphroaig Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honour this passing of knowledge,

Toki means “time” in Japanese. It’s a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki™brings together old and new -the House of Suntory’s proud heritage and its innovative spirit– to create blended Japanese whisky

JJB is the perfect jumping off point for any sojourn to discover great non-Kentucky bourbons. If there is any brand that is more almost Kentucky than JJB, I would be surprised. A double-distillate is sourced from parent company’s (Sazerac) Buffalo Trace distillery in Frankfort, KY before being distilled a 3rd time in Virginia. Then it’s

Marylands Finest Micro-distilled Rum

Clear color. Faint, attractive aromas of nougat, frosted cereal, and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper, and minerals finish. A spunky vodka with a creamy middle and nice tingle.

“A twist on the beloved Rock & Rye, our newest creation is a slightly sweeter, smokier, richer rum version of its classic whiskey cousin. We infused our signature white rum with orange botanicals, blended the distillate with a candied-orange caramel,  and finished it with dark cherries. Basically, it’s our ideal rum old fashioned – a

Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin, by Irish Distillers at the Midleton Distillery, Cork, Ireland. It is one of the only remaining bonded Irish whiskeys, and is currently the only brand specifically produced for and sold by an independent wine merchant in Ireland. Green

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