Rating System
IWC - Stephen Tanzer’s International Wine Cellar
WA - Robert M. Parker, Jr.’s The Wine Advocate
WS - Wine Spectator
WE - Wine Enthusiast

WASHINGTON STATE

Long Shadows Pirouette Columbia Valley Red Wine 2007, $45.59/bottle*
“The 2007 Pirouette is produced by Agustin Huneeus, Sr. and Philippe Melka. It is a Bordeaux-style blend of 59% Cabernet Sauvignon, 23% Merlot, 10% Cabernet Franc with the balance Petit Verdot and Malbec. It was aged in 70% new French oak for 22 months. Medium purple in color, it sports an incipiently complex nose of Asian spices, incense, violets, mineral, black currant, and blackberry. This leads to a medium to full-bodied, mouth-filling wine with ample ripe tannin, excellent balance, and 4-6 years of aging potential. Drink this pleasure-bent offering from 2014 to 2027.” Rated 93+ Points, The Wine Advocate

Long Shadows Pedestal Columbia Valley Merlot 2009, $47.99/bottle
“It’s a blending grape,” Shoup continues to maintain about Merlot, “and has to be grown in really special ways to achieve greatness standing alone” – he should surely have added: “in special places” – but, nonetheless, he felt that given its status as something of a signature grape for Washington, he should (to hear him tell, with considerable effort) persuade Michel Rolland to render a Merlot showcase, of which 2009 Pedestal is the latest installment, prominently featuring Red Mountain fruit, while involving small amounts of Cabernet Sauvignon and (for the first time) Malbec. Scents of cherry preserves, mint, peat, espresso roast, toasted coconut and caramelized resin, presage a correspondingly complex, torrefied and confitured palate impression. The polish and plushness here are impressive as is the wine’s sheer sweet and smoky length, though a hint of heat does creep into the finish from 14.9% alcohol. This definitely should be served no warmer than 65 degrees Fahrenheit. I imagine it will remain fresh for at least the better part of a decade.” Rated 91 Points, The Wine Advocate

Long Shadows Chester Kidder Columbia Valley Red Wine 2008, $42.40/bottle*
“The Long Shadows 2008 Chester-Kidder is the latest installment of winemaker Gilles Nicault’s personal project (named ,however, for two ancestors of Allen Shoup). A blend of 61% Cabernet Sauvignon, 29% Syrah, 6% Petit Verdot and 4% Cabernet Franc, it fermented with limited pump-overs and forced air cap contact but no punch-downs (the danger with this fruit – particularly Syrah from Candy Mountain, allegedly Washington’s warmest site – is over-extraction, notes Nicault), and spent an amazingly long 30 months in nearly all new barrels (albeit, per Nicault, of “the more delicate sorts”), an approach its author thinks apt for the marriage of Syrah with Bordelais cepages. Polished, even creamy in texture, with its tannins totally tenderized, as is the case with most Long Shadows wines, this also displays seamlessness in terms of its interfacing of varieties – or at least, I can’t pull out many characteristics specific to any one of them. Jellied cassis, dark cherry, and blueberry mingle with milk chocolate, caramel, and vanilla, meaty or mineral tones being largely absent or sublimated ,but a faintly bitter herbal note is, perhaps, a contribution of the Petit Verdot and Cabernet Franc, while a suggestion of black pepper in the finish is surely traceable to Syrah. The most striking thing about this wine beyond its sweet sense of richness and its polished texture is a welcome sense of buoyancy. Nicault envisions it being a 15-year-keeper, which may well be accurate, though I can’t say I envision how it might evolve over such a lengthy period. It would, however, be nice – and far from improbable – if more nuance emerged over the next several years.” Rated 90 Points, The Wine Advocate

Long Shadows Sequel Columbia Valley Syrah 2008, $59.99/bottle
“The 2008 Sequel Syrah contains 2% Cabernet Sauvignon and was made by John Duval, former winemaker of Penfolds Grange. It was aged for 18 months in 65% new French oak and 5% 300-liter American oak barrels. Smoke, game, black tea, incense, blueberry, and blackberry aromas compose the bouquet of this relatively forward, plush, pleasure-bent Syrah. It can be approached now and will continue to provide enjoyment through 2020.” Rated 92 Points, The Wine Advocate.

Long Shadows Saggi Columbia Valley Red Wine 2008, $47.99/bottle
“The 2008 Saggi is composed of 45% Sangiovese, 40% Cabernet Sauvignon, and 15% Syrah aged for 18 months in 55% new French oak. The wine was made by Ambrogio and Giovanni Folonari of Tuscany. Earthy minerals, cedar, smoke, cherries, and blueberries inform the nose of an elegant, smooth-textured, spicy wine that has enough structure to evolve for 2-3 years. It will offer peak drinking from 2013 to 2023.” Rated 91 Points, The Wine Advocate

ARGENTINA

Bodegas Catena Zapata Cabernet Sauvignon 2010, $17.99/bottle.
“The 2010 Catena Cabernet Sauvignon undergoes a five-day cold maceration and is raised for 12 to 14 months in barrel: first, second and third fill. It is a blend of four vineyards and is blended with 3% Cabernet Franc and 2% Petit Verdot. It has a Bordeaux-like bouquet of blackberry, bilberry, graphite and dry tobacco that is well-defined and classic in style. The palate is medium-bodied with grainy tannins. There is a palpable sense of tension to this Cabernet, which exhibits great precision on the spicy, edgy finish. Full of personality, this comes highly recommended. Drink now-2017.” Rated 92 Points, The Wine Advocate

Bodegas Catena Zapata Malbec 2010, $22.99/bottle
“The 2010 Catena Malbec is also a blend of four vineyards in Lunlunta, Agrelo, Altamira and Gualtallary at different altitudes and includes some whole cluster fermentation (about 20% of the blend.) It has a pellucid bouquet with tangible minerality: notes of blackberry, strawberry cheesecake, a touch of cassis and violets. The palate is medium-bodied with supple tannins on the entry. The acidity is crisp and lends tautness towards the succulent finish, which bestows blackberry, black olive and loganberry fruit. This is a finely crafted, feminine Malbec. Drink now-2018.” Rated 91 Points, The Wine Advocate

Bodegas Catena Zapata Chardonnay Catena Alta 2010, $34.99/bottle
“The 2010 Alta Catena Chardonnay includes just a touch of botrytis that Alejandro Vigil believes adds a little complexity. That is evident on the bouquet, which offers wild honey, jasmine, nectarine and crushed stone aromas that are well-defined. The palate has good weight on the entry, with subtle notes of orange zest, dried apricot, quince and shaved ginger. It builds in the mouth, delivering a very focused, intense finish that you could say, sits comfortably between Old World and New. Drink now-2017+” Rated 93 Points, The Wine Advocate

Bodegas Catena Zapata Cabernet Sauvignon Catena Alta 2008, $52.99/bottle
“The 2008 Catena Alta Cabernet Sauvignon was aged in 80% new French oak for 18 months and 24 months in bottle prior to release. Wood smoke, pencil lead, exotic spices, violets, and black currants set the stage for a savory, ripe, layered, and impeccably balanced wine with several years of aging potential. Drink this lengthy effort from 2013 to 2023.” Rated 91 Points, The Wine Advocate

Bodegas Catena Zapata Alta Nicolas Catena Zapata 2008, $119.99/bottle
“The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer.” Rated 98 Points, The Wine Advocate

CHILE

Concha y Toro Marques de Casa Concha Chardonnay 2011, $18.99/bottle
“This smoky white opens up with dense pineapple, Pink Lady apple and zesty citrus notes that are tightly wound on a bright, medium-bodied frame. Drink now. 16,500 cases made.” Rated 90 Points, Wine Spectator

Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2010, $19.99/bottle
“This compact yet suave red is marked with silky layers of cassis and wild berry fruit that mingle with well-integrated hints of graphite, tobacco and toasty oak. Drink now through 2018. 58,300 cases made.” Rated 91 Points, Wine Spectator

Concha y Toro Don Melchor 2008, $75.99/bottle*
“The 2008 Don Melchor is a blend of 97% Cabernet Sauvignon and 3% Cabernet Franc that is aged for 15 months in French oak (72% new and 28% one-year old.) It has a crisp, precise nose of blackberry, fish scale and fresh black olives. The palate is medium-bodied with grainy tannins on the entry. It is grippy in the mouth with good weight, but manages to retain fine focus and builds nicely to a citrus-fresh finish with touches of orange peel and marmalade. Drink 2014-2020.” Rated 92 Points, The Wine Advocate

SPAIN

Lopez de Heredia Rioja Vina Tondonia 2001, $42.99/bottle.
The 2001 Vina Tondonia Reserva is bridled with a lovely nose of decayed red fruit, fireside hearth, a touch of mulberry and small red cherry. The palate is medium-bodied with fine tannins, crisp red fruits (wild strawberry and cranberry) with a sharp, vibrant, tense, tannic finish that has immense precision. There is a slight saline note lingering in the mouth after the wine has (regretfully) departed. Drink now-2030+. Rated 95 Points, The Wine Advocate

Lopez de Heredia Rioja Vina Cubillo Tinto Crianza 2005, $25.99/bottle.
“The 2005 Cubillo Tinto Crianza has a wonderful bouquet with leathery red fruit augmented by subtle hints of undergrowth, tobacco and a touch of spice. The palate is medium-bodied with a bit of piquancy on the entry. The acidity is quite sharp and it is missing a little flesh and weight towards the tensile finish. Drink now-2018.” Rated 91 Points, The Wine Advocate

Sierra Cantabria Crianza Rioja 2008, $16.99/bottle
“Another impressive effort is their 100% Tempranillo, the 2008 Crianza. From a more challenging vintage, this unfined/unfiltered cuvee spent 14 months in French and American oak. Its deep ruby/plum color is followed by notes of cedar wood, crushed chalk, black currants, cherries and hints of herbs and underbrush. This supple-textured, medium-bodied, deliciously fruity, deep red should drink well for 4-6 years.” Rated 89 Points, The Wine Advocate

CHAMPAGNE

Pierre Peters Cuvee de Reserve Brut Grand Cru NV, $50.39/bottle*
“The NV Brut Blanc de Blancs Grand Cru Cuvee de Reserve is a gorgeous wine that captures the essence of Chardonnay in the Cote des Blancs. Pure, wiry and wonderfully expressive, the Cuvee de Reserve flows gracefully with layers of varietal fruit from start to finish. This shows superb clarity, depth and polish, particularly at the NV level. The current release is 65% 2007 and 35% reserve wines from a solera cuvee that contains 15 vintages. Roughly 2/3rds of the fruit comes from Mesnil, while the rest is from Cramant, Avize, Oger and Chouilly. This is Lot CBSAAI, disgorged: May, 2010 and bottled with 7 grams of dosage. Anticipated maturity: 2010-2016.” Rated 92 Points, The Wine Advocate

Pierre Gimonnet & Fils Cuvee Cuis 1er Cru Brut NV, $51.99/bottle
“Gimonnet’s NV Brut Chardonnay Blanc de Blancs Premier Cru Cuvee Cuis fills out nicely on the mid-palate, with a little more mid-palate pliancy and richness than the Belles Annees. Green pears, flowers and crushed rocks are some of the nuances that flow through to a wiry finish endowed with significant energy and polish. This is a striking effort from Gimonnet. Disgorgement date: August 2, 2012. Anticipated maturity: 2012-2016.” Rated 90 Points, The Wine Advocate

Gaston Chiquet Blanc de Blanc d’Ay Grand Cru Brut NV, $45.59/bottle*
“The NV Brut Grand Cru Blanc de Blancs d'Ay is 100% Chardonnay, quite unusual for a village known for its Pinots. It is a pretty, supple wine typical of the year in its soft fruit and accessible personality. As always, this wine is much more about Chardonnay from Ay than it is about anything else. It shows lovely nuance in a crystalline expression of fruit supported by clean mineral notes. Dosage is 8 grams per liter. This bottle was disgorged on April 5, 2011. Anticipated maturity: 2011-2014.” Rated 90 Points, The Wine Advocate

Jacquesson Cuvee N 735 Brut NV, $73.99/bottle
“The NV Brut Cuvee N° 735 is a gorgeous, fleshy wine laced with radiant fruit. Lemon, white flowers, spices and crushed rocks are some of the notes that inform this deep, satisfying Champagne. A round, creamy finish wraps things up in style. The 735 got better and better over time, always a good sign. The 735 is 72% 2007 juice, 47% Chardonnay, 33% Pinot Noir and 20% Meunier. It is a bit richer, rounder and more immediate than the 734, not a bad thing for a wine meant to be enjoyed on the young side. This bottle was disgorged in the first quarter, 2011. Anticipated maturity: 2012-2015.” Rated 92 Points, The Wine Advocate

Vilemart et Cie 1er Cru Cuvee Brut Rubis NV, $67.99/bottle*
“The estate’s 2004 Brut Premier Cru Grand Cellier Rubis is an intense, layered wine blessed with a veritable kaleidoscope of aromas and flavors that emerge from the glass. This eloquent Champagne is only showing a hint of its potential. Today it remains focused and chiseled, with plenty of bright fruit and what looks like a long, promising future. The wine needs few years on the cork to come together, but it will be sublime, especially at the dinner table. Disgorged: May, 2009. Anticipated maturity: 2012-2024” Rated 93+, The Wine Advocate

ALSACE

Trimbach Riesling Grand Cru “Cuvee Frederic Emile” 2005, $42.40/bottle* (WA93)
“The 2005 Riesling Cuvee Frederic Emile follows the lead of the “reserve” bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October – tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won’t be released until 2010, by which time it can be expected to have “shut down” and re-opened, as well as – I hasten to add – to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough.” Rated 93 Points, The Wine Advocate

ITALY - PIEDMONT

Luciano Sandrone Dolcetto d’Alba 2010, $21.99/bottle
“The 2010 Dolcetto d’Alba is a beautifully articulated, vibrant wine loaded with varietal character. In keeping with the personality of the year, this is less fruit driven than many other recent vintages, but that is actually a plus here given the low yields that inform the estate’s wines. The Dolcetto shows terrific intensity and verve from start to finish. Anticipated maturity: 2012-2016.” Rated 90 Points, The Wine Advocate

Luciano Sandrone Barbera d’Alba 2009, $35.99/bottle
“The 2009 Barbera d’Alba impresses for its silkiness, finesse and sheer harmony. This is a mid-weight vintage for the Barbera, but here, too, the wine’s balance is totally irresistible. This shows lovely mid-palate pliancy in a feminine style that is incredibly appealing. Sweet dark cherries, flowers and subtle hints of French oak linger on the polished, impeccable finish. Anticipated maturity: 2011-2016.” Rated 90 Points, The Wine Advocate

Luciano Sandrone Nebbiolo d’Alba Valmaggiore 2010, $45.99/bottle
“he 2010 Nebbiolo d’Alba Valmaggiore is surprisingly shut down today. The Valmaggiore is often open and accessible when young, but that is far from the case with the 2010. Firm yet well-integrated tannins frame red cherries, sweet herbs, menthol and spices in this surprisingly large-scaled, broad Valmaggiore. Layers of fruit continue to build to the vibrant, layered finish. Readers will have to be patient here. Anticipated maturity: 2014-2022.” Rated 92 Points, The Wine Advocate

Luciano Sandrone Barolo Cannubi Boschis 2008 Magnum, $299.99/magnum
“The 2008 Barolo Cannubi Boschis is stunningly beautiful. It, too, is quite subtle and understated. The 2008 is a gorgeous, mid-weight wine laced with sweet red cherries, flowers, spices, mint and minerals. This is a decidedly feminine, gracious Cannubi Boschis that impresses for its elegance, class and finesse. Sweet floral notes add brightness on the Pinot-like, vibrant finish. The wine keeps getting better and better in the glass. This, too, is a dazzling effort. Anticipated maturity: 2016-2028.” Rated 95 Points, The Wine Advocate

Luciano Sandrone Barolo Le Vigne 2008, $111.99/bottle*
“Sandrone’s 2008 Barolo Le Vigne is a wine of breathtaking textural finesse and elegance. Nothing really stands out, so phenomenal is the wine’s balance and sense of harmony. This is the kind of wine that is easy to overlook because it doesn’t ask for attention and isn’t showy. Instead, everything is simply in the right place. The finest, most silky of tannins support a core of sweet red berries, flowers, mint and spices, all of which are woven together with total refinement. The eternal, nuanced finish bodes very well for the future. This is a dazzling effort from Luciano and Luca Sandrone. Le Vigne is made from parcels in Vignane, Ceretta, Conterni and Merli. In 2008 there is a little less Vignane as part of the vineyard was hit by hail. There is little question that the blending of fruit from several sites was a huge advantage in 2008. Anticipated maturity: 2016-2028.” Rated 97 Points, The Wine Advocate

ITALY - VENETO

Allegrini La Grola Veronese IGT 2007, $29.99/bottle (WS91)
“A subtle red, tightly knit right now, with fine-grained tannins and crushed black currant, cassis, smoky stone and spice box flavors. The fresh finish is lightly chewy. Corvina Veronese, Rondinella, Syrah and Sangiovese. Best from 2013 through 2020.” Rated 91 Points, Wine Spectator

Allegrini Amarone della Valpolicella Classico 2007, $73.59/bottle (WS91)
“A firm, fresh red, with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. This is structured by bright acidity and chewy tannins that come to the fore on the finish. Best from 2013 through 2023. 10,400 cases made.” Rated 91 Points, Wine Spectator

ITALY - TUSCANY

Marchesi Antinori Brunello di Montalcino Pian della Vigna 2007, $62.40/bottle* (WA91)
“Antinori’s 2007 Brunello di Montalcino Pian delle Vigne flows across the palate with sweet red cherries, flowers, spices, leather and tobacco, all of which come together in a rich, sensual style. The aromas and flavors are just a touch forward, suggesting the 2007 is likely to be a relatively early-maturing wine. Anticipated maturity: 2014-2022.” Rated 91 Points, The Wine Advocate

Marchesi Antinori Chianti Classico Badia a Passignano Riserva 2007, $43.99/bottle*
“The 2007 Badia a Passignano Chianti Classico Riserva (Sangiovese) comes across as quite plush and deep. It shows lovely mid-palate pliancy in its floral red fruit along with soft, silky tannins that frame the finish. Tar, licorice and smoke are nicely layered into the finish. The Badia a Passignano is 100% Sangiovese. This vineyard ripened on the late side in 2007, giving the wine much of its textural finesse. With air, the wine is absolutely singing today. Anticipated maturity: 2011-2017.” Rated 91 Points, The Wine Advocate

Marchesi Antinori Rosso Villa Toscana IGT 2009, $19.99/bottle
“The 2009 Villa Antinori is a pretty, mid-weight wine laced with dark red berries, flowers and sweet spices. Nothing in particular stands out, just the wine’s lovely depth, balance and overall sense of harmony. This is a fabulous wine for the money. Anticipated maturity: 2012-2016.” Rated 90 Points, The Wine Advocate

BURGUNDY RED

Domaine de la Pousse d’Or Pommard 1er Cru Jarollieres 2010, $96.99/bottle
A more deeply pitched nose of pungent earth, stone, spice and ripe red berry fruit liqueur aromas introduces rich, suave and well-concentrated flavors that for all of the density don't lose their delineation on the mouth coating, balanced and remarkably persistent finish. The supporting tannins are dusty but ripe and the mouth feel is more sophisticated than usual. Rated 92 Points, Burghound

Domaine de la Pousse d’Or Volnay 1er Cru 60 Ouvres 2010, $111.99/bottle
This is more aromatically complex still with a beautifully floral nose of rose petal, violet and lavender as well as liqueur of red currant and black cherry. The hallmark minerality of this wine is very much in evidence on the palate staining flavors that possess a silky and highly sophisticated mouth feel while culminating in a dusty, explosive and gorgeously long finish. This does that wonderful slow build from the mid-palate to the finale and this should age exceptionally well. Rated 93 Points, Burghound

Domaine de la Pousse d’Or Chambolle-Musigny 1er Cru Les Charmes 2010, $143.99/bottle.
A discreet but beguilingly perfumed nose of liqueur of red berry fruit, plum and wet stone hints complements well the rich, pure and seductively textured medium-bodied flavors that also brim with palate coating dry extract. There is a suave and velvety texture that presently completely buffers the equally fine-grained tannins on the lingering finish. A classic Charmes that is generous but exceptionally fine. Rated 92 Points, Burghound

Nicolas Rossignol Volnay 1er Cru Chevret 2010, $79.99/bottle, Arriving March 27th
A beautiful array of floral nuances that include rose petal, lavender and violet adds elegance to the restrained, airy and cool red currant aromas. The understated and equally restrained medium-bodied flavors culminate in an exceptionally pure and tension-filled finish that is pure silk. This lacy and strikingly beautiful effort is a classic Volnay as the palate impression is gossamer fine yet this will need plenty of cellar time. Rated 94 Points, Burghound

Domaine Albert Morot Beaune Les Aigrots 2010, $47.99/bottle
Reduction renders the nose difficult to assess though there is plenty of zest to the more obviously mineral-driven flavors that possess excellent delineation on the focused, persistent and linear finish. This is often on the edgy side young and while this is clearly quite firm, it is not unduly backward. Rated 89-92 Points, Burghound

Domaine Albert Morot Beaune 1er Cru Cents Vignes 2010, $47.99/bottle
An exceptionally fresh and expressive nose features pretty red currant and raspberry aromas that are cut with notes of earth and wood spice. There is lovely refinement to the medium-bodied flavors that possess that beguiling sense of tension on the balanced and persistent finish. A wine of finesse. Rated 89-91 Points, Burghound

Domaine Albert Morot Savigny Les Beaune 1er Cru Les Bataillere 2010, $43.99/bottle
An impressively complex nose of earth-infused plum, violet and a hint of game merges into delicious, round and seductively textured middle weight flavors that culminate in a naturally sweet, mouth coating finish. This very forward effort should drink well young. Rated 87-90 Points, Burghound

BURGUNDY WHITE

Marc Morey et Fils Chassagne Montrachet 1er Cru Vergers 2010, $59.19/bottle*
This is aromatically similar to the Chenevottes in the sense of displaying very mild exotic fruit aromas, but it too remains quite fresh, indeed even relatively cool. There is good energy, cut and detail to the medium-bodied flavors that culminate in a linear, dry and sneaky persistent finish. Moreover the flavor profile and mouth feel are substantially finer and this is actually notably finer than usual. Rated 91 Points, Burghound

NORTHERN RHONE WHITE

E. Guigal Condrieu La Dorianne 2009, $99.99/bottle*
The 2009 Condrieu La Doriane (15% natural alcohol) exhibits explosive aromas of white peaches, anise, orange marmalade, honeysuckle and crushed rocks. Stunning freshness, minerality and definition characterize this blockbuster Condrieu. It should drink well for a decade. Rated 96 Points, Robert M. Parker, Jr.

NORTHERN RHONE RED

Johann Michel Cornas 2010, $59.99/bottle*
The 2010 Cornas exhibits abundant blackberry, truffle and smoked meat-like characteristics along with a fabulous texture, full-bodied power, plenty of glycerin and a blockbuster finish. Cellar it for five years and drink it over the following 25 years. Rated 95 Points, Robert M. Parker, Jr.

Johann Michel Cornas 2011, $39.99/bottle*
The 2011 Cornas reveals supple, silky tannins as well as the essence of blackberry and licorice notes intermixed with hints of beef blood and flowers. It is fruit-forward, soft and impressive. Rated 90-93 Points, Robert M. Parker, Jr.

Christophe and Patrick Bonnefond Cote Rotie-Cote Rozier 2009, $71.99/bottle*
More forward and evolved, but still not ready for prime time drinking, the inky/purple-colored 2009 Cote Rotie Cote Rozier exhibits abundant cassis and black raspberry notes intermixed with hints of lard, licorice, smoke and graphite. Rich, full-bodied and powerful with supple tannins and a long finish, it requires 2-3 years of cellaring and should drink well over the following two decades. Rated 94 Points, Robert M. Parker, Jr.

SOUTHERN RHONE VALLEY / CHATEAUNEUF-DU-PAPE

Domaine Berthet-Rayne Chateauneuf-du-Pape Cuvee Caidac 2010, $56.99/bottle
A fabulous effort, the 2010 Chateauneuf du Pape Cuvee Cadiac is made from a blend similar to the 2011’s. Its opaque purple color is followed by gorgeous aromas of sweet black currants, truffles, forest floor, kirsch, licorice and roasted herbs. Dense and full-bodied with laser-like precision and very good acidity in its multidimensional finish, it will benefit from 2-3 years of cellaring, and should last for two decades. Rated 94 Points, Robert M. Parker, Jr.

Domaine du Clos du Caillou Les Quartz Chateauneuf du Pape 2010, $75.99/bottle
The 2010 Chateauneuf du Pape Les Quartz, which is aged in both foudre and truncated oak vats, comes from two lieux-dits, Les Cassanets for the Grenache and Les Bedines for the Syrah. It reveals crushed raspberry and kirsch notes as well as a chalky stone-like character, but less of the Provencal roasted herb, lavender, and licorice notes than its siblings. Drink this dense, full-bodied, impressive 2010 over the next 15-20 years. Rated 96 Points, Robert M. Parker, Jr.

Grand Venuer Chateauneuf du Pape 2010, $46.99/bottle
The 2010 Chateauneuf du Pape (70% Grenache, 20% Syrah and 10% Mourvedre) is an opaque purple-colored beauty revealing lots of creme de cassis, black raspberry, licorice and camphor notes. Sexy and full-throttle as well as supple and more evolved than many 2010 Chateauneufs, it can be enjoyed now and over the next 10-12 years. Rated 93 Points, Robert M. Parker, Jr.

Grand Venuer Chateauneuf du Pape Cuvee Les Origines 2010, $47.99/bottle*
Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity. It should drink well for 15+ years. Rated 95 Points, Robert M. Parker, Jr.

NEW ARRIVALS - FEBRUARY 2013

*Everyday Sale Price; No further discount.

France, Red

Chateau Puech-Haut Saint-Drezery Le Prestige Coteaux du Languedoc 2010, List Price $20.99. 

"Even better than the brilliant '09, with more elegance and freshness, the 2010 Chateau Puech-Haut Coteaux du Languedoc Saint-Drezery Cuvee Prestige is a custom cuvee made by Philippe Cambie and Eric Solomon. An absurd value and a blend of 60% Grenache, 30% Syrah, 5% Mourvedre, and 5% Carignan that's aged half in concrete and half in neutral barrel, it possesses a vivid, semi-opaque purple color to go with captivating aromas of raspberry liqueur, cassis, fresh flowers, sappy underbrush, and licorice-like qualities that simply soar from the glass. On the palate, this impeccably put together Languedoc has a pure, polished profile, with a sappy, resinous tactile sensation in its full-bodied texture, perfect balance, and a long, seamless finish. While no lightweight, it is in no way over the top and has real poise and elegance that is married to plenty of power and depth. While it has the balance and tannin structure to evolve gracefully for upwards of a decade, I see no reason to hold off." Rated 94 Points, Rhone Report, Jeb Dunnuck

Chateau Pesquie Terrasses Ventoux 2011, List Price $16.99. 

“Another great vintage for this cuvee, the 2011 Château Pesquié Côtes du Ventoux Terrasses, a blend of 70% Grenache and 30% Syrah aged all in tank and old foudre, offers up a perfumed bouquet of sweet red fruits, violets, licorice, sappy garrigue, and hints of minerality that flows to a medium-bodied, gorgeously textured and seamless palate. Needing a short decant to flesh out, this brilliant value has no hard edges, silky tannin, and an elegant, „oh so drinkable‟ profile. Enough cannot be said about the quality coming out of this estate, and this wine should be purchase by the case and drunk over the coming 2-4 years. Silky, elegant, and delicious are the buzzwords here and this will drink way past its price point!" Rated 91 Points, Rhone Report, Jeb Dunnuck

Marcel Lapierre Morgon Cuvee MMXI 2011, List Price $44.99.

 "After Marcel Lapierre's (probably the pioneer of natural viticulture in Beaujolais) untimely death in 2010, his son Mathieu continues the historic estate in his father’s spirit. The wines of Lapierre are extremely elegant and aromatic, especially for the Morgon appellation and 2011 is no exception as it is considered a great vintage in Beaujolais. Texturally they remind us of a fine Chambolle Musigny wine. The viticulture of Lapierre is known as being exemplary, without chemical herbicides, cultured yeasts or other chemical additions in the cellar. Only a bit of sulfur is being added before bottling, which usually takes place without fining or filtration. Besides the very aromatic Morgon from 2011 (Wine Spectator 91 Points), there is the Top Cuvée MMXI! The Cuvée MMXI has now been renamed as Cuvée Marcel Lapierre in honor of the man who did so much for this domaine."

Michel Gassier Nostra Pais Costieres de Nimes 2010, List Price $20.99. 

“The sexy, medium to full-bodied 2010 Nostre Pais Rouge exhibits velvety tannins along with copious garrigue, lavender, licorice, black currant, cherry, kirsch and spice box characteristics. This luscious, fruit forward, undeniably seductive red is composed of 35% Grenache, 25% Carignan, 20% Mourvedre, 15% Cinsault and 5% Syrah. Aged six months in French oak, mostly on its lees, the price point is ridiculous for a wine of this quality. It is best drunk over the next 1-2 years.” Rated 90 Points, The Wine Advocate

Domaine La Garrigue Vacqueyras 2010, List Price $25.99. 

”The 2010 Vacqueyras Traditionelle (15% natural alcohol) is a blend of 85% Grenache, 10% Syrah and the rest equal parts Cinsault and Mourvedre aged in tank and wood foudres. It offers sexy, open-knit notes of kirsch, black currants, loamy soil, pepper and garrigue. This opaque ruby/purple-hued, seductive, luscious, full-bodied Vacqueyras should drink nicely for a decade.” Rated 91 Points, The Wine Advocate

Domaine du Caillou Chateauneuf du Pape Les Quartz 2010, List Price $94.99, Sale Price $74.99*. 

The 2010 Chateauneuf du Pape Les Quartz, which is aged in both foudre and truncated oak vats, comes from two lieux-dits, Les Cassanets for the Grenache and Les Bedines for the Syrah. It reveals crushed raspberry and kirsch notes as well as a chalky stone-like character, but less of the Provencal roasted herb, lavender, and licorice notes than its siblings. Drink this dense, full-bodied, impressive 2010 over the next 15-20 years.” Rated 96 Points, Robert M. Parker, Jr.

Domaine du Vieux Telegraphe Chateauneuf du Pape “La Crau” 2010, List Price $89.99, Sale Price $71.99*.

“Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possesses a boatload of tannin, but it also has incredible concentration. More massive than I remember from last year, it has put on considerable weight and intensity. Forget it for 3-4 years, and drink it over the following 25-30 years. Kudos to Daniel and Frederic Brunier!” Rated 97 Points, Robert M. Parker, Jr.

Domaine Grand Veneur Chateauneuf du Pape Les Origines 2010, List Price $59.99, Sale Price $47.99*.

 “Another blockbuster is the 2010 Chateauneuf du Pape Les Origines. A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45- to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity. It should drink well for 15+ years.” Rated 95 Points, Robert M. Parker, Jr.

Chateau La Vieille Cure (Fronsac) 2009, List Price $41.99.

“This property has made so many fine efforts lately that it is difficult to say the 2009 is better than their 2005. However, the 2009 is a charming, sexy, dense ruby/purple-colored offering displaying lots of ripe Merlot fruit intermixed with hints of charcoal, black raspberries, black currants, lead pencil shavings and truffles. This full-bodied, pure, nicely textured and layered Fronsac is a sleeper of the vintage that considerably over-performs for its modest price. Drink it over the next 15+ years. This is an obvious great value!” Rated 93 Points, The Wine Advocate

France, White

Michel Gassier Cercius Jura 2011, List Price $16.99. 

“The 2011 Cercius Blanc, a collective effort from an impressive trio consisting of Michel Gassier (from the Costieres de Nimes), Philippe Cambie (the brilliant oenologist from the southern Rhone), and Eric Solomon (the importer whose values are herein profiled), is a blend of 70% Grenache Blanc and 30% Sauvignon Blanc aged on its lees in concrete tanks. Only entitled to a Vin de France appellation, it offers abundant notes of lime juice, crushed rocks, spring flowers and a hint of pineapple juice. Medium-bodied, elegant, dry and vibrant, it can be enjoyed over the next year.” Rated 87 Points, Robert M. Parker, Jr.

Domaine Saumaize-Michelin Pouilly-Fuisse “Vignes Blanches” 2010, List Price $29.99.

 “This airy and cool nose is also very floral with pear and lemon zest nuances where the latter element continues onto the pure, precise and wonderfully energetic middle weight flavors that are the finest to this point with ample minerality and fine length if not the sheer depth of the Pentacrine. Still, this forward, harmonious and well-balanced effort is really very attractive and one that should drink well young.” Rated 89-92 Points, Burghound

Billaud-Simon Chablis (from les Pargues) 2011, List Price $29.99. 

‘The soft, pretty side of the year comes through in Billaud-Simon’s 2011 Chablis. This is an especially polished Chablis that should drink well pretty much upon release. Floral, minty notes add lift on the delineated, classy finish. Anticipated maturity: 2012+.” Rated 88 Points, The Wine Advocate “A slightly riper if still classic Chablis nose of both yellow and green fruit, oyster shell, citrus hints and iodine gives way to detailed, vibrant and solidly precise medium-bodied flavors that possess good volume and cut on the linear and lemony finish. This too delivers very fine quality for its level. Outstanding.” Rated 89 Points, Burghound

Pascal Laffourcade Savennieres 2009, List Price $24.99, Sale Price $19.99. 

“Pascal Laffourcade’s 2009 Savennieres is a value-priced beauty (many Savennieres are priced over $30 a bottle) offering chalky minerality intermixed with melon, honey and underripe white peach notes. Medium-bodied, crisp, dry and refreshing, it should drink nicely for 3-4 years.” Rated 90 Points, The Wine Advocate

United States

Klinker Brick Farrah Syrah Lodi 2010, List Price $22.99. 

“A big, rich, full-bodied and expressive mix of spicy, beefy flavors, this deeply fruited Syrah flirts with berry jam yet gains depth and sophistication. Drink now through 2022. 5,000 cases made.” Rated 91 Points, Wine Spectator

Villa Creek Cellars Roussanne James Berry Vineyard 2010, List Price $44.99. 

“A beautiful, deeply expressive wine, the 2010 Roussanne James Berry Vineyard captures the pure pedigree of this great Paso Robles site. There is a richness and lushness of the fruit that is quite appealing yet all the elements are very nicely balanced. Sweet floral, honeyed notes add richness on the finish. Proprietor Cris Cherry aged the Roussanne in a combination of oak and concrete. Anticipated maturity: 2012-2015.” Rated 91 Points, WA

Spain

Borsao Berola Campo de Borja 2009, List Price $15.99. 

“The 2009 Berola is a blend of 70% Grenache, 20% Syrah and 10% Cabernet Sauvignon. Some oak enters the picture here, as this cuvee is aged in a combination of French and American oak barrels for about 14 months. There are 1,400 cases of this serious red. While priced nearly twice as high as some of its siblings, this is a hefty, rich, impressive wine that will drink well for 7-8 years. Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!” Rated 90 Points, The Wine Advocate

Teso La Monja Almirez Toro 2010, List Price $32.99. 

“Even richer is the 2010 Almirez, which comes from a vineyard planted at an altitude of 2,300 feet. Yields were 18 hectoliters per hectare, and the wine was aged 12 months in mostly French oak (30% new). This fabulous, inky/purple-colored wine exhibits notes of violets, graphite, licorice, blackberries and cassis. Full-bodied and rich with silky tannins as well as abundant minerality, this super-rich, full-throttle 2010 can be enjoyed over the next decade.” Rated 94 Points, The Wine Advocate

Finca Sandoval Signo Bobal de Manchuela 2009, List Price $20.99. 

“The 2009 Signo Bobal (a blend of 90% Bobal and 10% Syrah) may be the finest Bobal-based wine I have ever had. It was bottled without fining or filtration after spending time in mostly French and some American oak. It boasts a dense purple color along with wonderful sweet, jammy strawberry and black cherry notes intermixed with floral, licorice, graphite and spice characteristics. This dense red reveals a terrific texture as well as a full-bodied mouthfeel, yet it is light on its feet. This amazing Bobal should drink well for 3-4 years.” Rated 92 Points, The Wine Advocate

Sierra Cantabria Rioja Reserva Unica 2008, List Price $30.99. 

“Even better is the outstanding, Pomerol-like 2008 Reserva Unica, which is made from 97% Tempranillo and 3% Graciano, aged nearly two years in a combination of French and American oak. An unfiltered selection of the estate’s finest barrels, it offers up scents of wet gravel, scorched earth, sweet black currants, plums and hints of mocha and white chocolate. This lush, medium to full-bodied, layered, sexy, complex 2008 should drink well for another 4-5 years.” Rated 92 Points, The Wine Advocate

Pago de los Capellanes Parcela el Picon Ribera del Duero 2005, List Price $242.99, Sale Price $194.99*. 

“The saturated purple 2005 Finca El Picon is 100% Tempranillo aged for 26 months in new French oak. It exhibits a super-expressive bouquet of toasty new oak, graphite, cinnamon, clove, violets, black cherry, and licorice. Large-scaled but elegant, this rich, layered, complex effort will benefit from a decade of cellaring and provide optimal drinking from 2015 to 2030.” Rated 94 Points, The Wine Advocate

Australia

Moss Wood Cabernet Sauvignon “Moss Wood Vineyard” Margaret River 2008, List Price $117.99, Sale Price $94.39*. 

“Very deep garnet-purple colored, the 2008 Cabernet Sauvignon gives a powerful, multi-faceted nose of warm cassis, blackberry preserves, hung meat and violets over damp earth, black olives, black truffles and slightly burnt toast. Rich, full bodied and layered in the mouth, it has a great backbone of medium-high, balanced acid and medium-firm finely grained tannins. The finish is very long. A knock-out year for this benchmark Margaret River Cabernet! Enjoy it now through 2023+.” Rated 95+, The Wine Advocate

Luke Lambert Syrah Yarra Valley 2010, List Price $74.99, Sale Price $59.99*. 

“Luke Lambert’s 2010 Syrah was fermented using wild yeast with 60% whole bunches included and matured in 27 year old, large format oak barrels before bottling without fining or filtration. It offers a complex nose of ripe black berries, red plums and blueberries over hints of dried Mediterranean herbs, black pepper, black truffles, salami, star anise and damp loam. Medium-bodied and well-poised on the palate, it has a great intensity of vibrant, layered flavors supported by crisp acid and a medium to firm level of finely grained tannins, finishing long. Approachable now, it should have good cellaring potential and drink to 2021+. This is a wonderfully stylish and contemporary cooler-climate Aussie Syrah well worth seeking-out! 576 dozen bottles were produced.” Rated 93 Points, The Wine Advocate

Italy

Luciano Sandrone Barolo La Vigne 2008, List Price $139.99, Sale Price $111.99*. 

“Sandrone’s 2008 Barolo Le Vigne is a wine of breathtaking textural finesse and elegance. Nothing really stands out, so phenomenal is the wine’s balance and sense of harmony. This is the kind of wine that is easy to overlook because it doesn’t ask for attention and isn’t showy. Instead, everything is simply in the right place. The finest, most silky of tannins support a core of sweet red berries, flowers, mint and spices, all of which are woven together with total refinement. The eternal, nuanced finish bodes very well for the future. This is a dazzling effort from Luciano and Luca Sandrone. Le Vigne is made from parcels in Vignane, Ceretta, Conterni and Merli. In 2008 there is a little less Vignane as part of the vineyard was hit by hail. There is little question that the blending of fruit from several sites was a huge advantage in 2008. Anticipated maturity: 2016-2028.” Rated 97 Points, The Wine Advocate

New Arrivals, November 2012

Australia

Two Hands Bella’s Garden Shiraz Barossa Valley 2010, $63.99*
Luke Lambert Syrah Yarra Valley 2010, $59.99*
Moss Wood Cabernet Sauvignon Moss Wood Vineyard Margaret River 2008, $94.69* (WA95+)
Stalking Horse Shiraz McLaren Vale 2010, $17.99
Gotham Shiraz McLaren Vale 2008, $14.99
Wine Men of Gotham Chardonnay 2011, $9.99
Wine Men of Gotham Shiraz/Grenache 2011, $9.99

Spain

Pago de los Capellanes Ribera de Duero Tinto Crianza 2009, $41.99
Luna Beberide Finca la Cuesta Mencia 2009, $22.99

U.S. Pinot Noir

Brewer Clifton Pinot Noir 3D Santa Rita Hills 2010, $56.99
Chasseur Sonoma Coast Pinot Noir 2009, $39.99*
Big Fire Pinot Noir Oregon 2009, $19.99
St. Innocent Pinot Noir Freedom Hill Willamette Valley 2010, $44.99
Morlet Family Vineyards Joli Coeur Pinot Noir 2010, $131.99*

U.S. Chardonnay

Morlet Family Vineyards Coup de Coeur 2010, $131.99*

U.S. Red Blends and Rhone Rangers

L’Aventure Cote a Cote Paso Robles 2010, $74.39*
L’Aventure Estate Cuvee Paso Robles 2010, $74.39*
L’Aventure Optimus Estate Paso Robles 2010, $43.12*
Justin Isosceles Paso Robles 2009, $51.99
Orin Swift Abstract 2011, $39.99
Troublemaker Austin Hope Paso Robles Blend 3, $17.99
Mark Harold Flux Grenache 2009, $29.99
Storybook Mountain Vineyards Antaeus Estate Napa Valley 2008, $52.99
K Vintners Syrah Old Stones Walla Walla 2010, $43.19* Limited
K Vintners The Creator Walla Walla 2010, $51.19*

Washington State

Woodward Canyon Artist Series #18 Cabernet Sauvignon 2009, $46.39*
Cougar Crest Dedication Six Red Wine 2009, $24.99
Pomum Yakima Valley Shya Red 2008, $49.99
Covington Cellars Colulmbia Valley Cabernet France 2008, $44.99
Kathryn Hall Napa Valley Cabernet Sauvignon Napa Valley 2009, $91.99*
Nickel & Nickel Cabernet Sauvignon Napa Valley Rutherford Quarry Vineyard 2009, $71.99*
Nickel & Nickel Cabernet Sauvignon Napa Valley Oakville Branding Iron 2009, $71.99*

California Cabernet Sauvignons and Blends

Tor Kenward Family Cabernet Sauvignon Napa Valley 2010, $71.99*
Vellum Black Napa Valley 2009, $54.39*
Vellum Cabernet Sauvignon Napa Valley 2008, $54.39*
Hall Cabernet Sauvignon Napa Valley 2009, $44.99
Darioush Cabernet Sauvignon Napa Valley 2009, $88.79*
Robert Craig Affinity Napa Valley Cabernet Sauvignon 2009, $47.99*

U.S. Zinfandel

Windmill Lodi Old Vine Zinfandel 2010, $13.99
Ridge East Bench Dry Creek Valley Zinfandel 2010, $33.99
Storybook Mountain Vineyards Mayacama Range Napa Valley Estate Zinfandel 2009, $44.99

Beaujolais Nouveau

Georges Dubeouf Beaujolais Nouveau 2012, $10.99
Georges Duboeuf Beaujolais-Villages Nouveau 2012, $11.99
Domaine Dupeuble Pere et Fils Beaujolais Nouveau 2012, $17.99
Domaine Manoir du Carra Beaujolais Nouveau 2012, $9.99
Bouchard Aine Beaujolais Nouveau 2012, $8.99

France

Domaine Tempier Bandol La Tourtine 2010, $55.19*
Domaine Tempier Bandol La Migoua 2010, $55.19*
Domaine Tempier Bandol Rouge 2010, $47.99
Francois Chidain Vouvray Les Argiles 2011, $29.99
Francis Blanchet Pouilly-Fume Cuvee Silice 2011, $21.99
Domaine de la Pertuisane Le Nain Violet 2010, $29.99
Johan Michel Cornas 2010, $39.99
Francois Villard Les Contours de Deponcins Viognier 2010, $29.99
Patrick & Christophe Bonnefond Cote Rotie 2009, $71.99*
Domaine du Vieux Telegraphe Chateauneuf du Pape Blanc La Crau 2011, $62.39*
Domaine la Bouissiere Vacqueyras 2010, $30.99
Domaine la Bouissiere Gigondas La Font de Tonin 2010, $33.99
Domaine du Caillou Les Quartz Chateauneuf-du-Pape 2010, $74.99*
Domaine de la Begude Bandol 2009, $29.99
Domaine de Fondreche Persia Ventoux 2009, $22.99*
Orin Swift D66 Vin de Pays des Cotes Catelanes 2010, $44.99
Michel Gassier Nostre pais Costieres de Nimes Blanc 2011, $18.99
Michel Gassier Nostre pais Costieres de Nimes Rouge 2010, $18.99
The Gnome Knows Syrah Pays d’Oc 2011, $9.99
The Gnome Knows Grenache Pays d’Oc 2011, $9.99
Chateau Saint-Nicholas Bordeaux 2008, $15.99
Chateau Lamothe Bordeaux 2011, $11.99

Italy

Antale Nero d’Avola/Syrah Sicilia 2010, $12.99
Antale Langhe Barbera/Nebbiolo/Merlot 2010, $12.99
Antale Super Tuscan Sangiovese/Cabernet/Merlot 2009, $12.99

Champagne and Sparkling Wines

Boizel Champagne Brut Reserve, $47.99*
Boizel Champagne Brut Rose, $51.99*
Laurent-Perrier Ultra Brut Champagne, $59.99*
Pierre Peters Champagne Cuvee de Reserve Blanc de Blancs Brut, $50.39*
Billecart-Salmon Brut Rose Champagne, $75.99*
Gaston Chiquet Blanc de Blanc d’Ay Champagne Grand Cru, $45.59*
Delamotte Brut Champagne Mesnil Sur Oger, $49.99
Esteve Nadal Avinyo Reserva Cava Rosat, $22.99
Esteve Nadal Cava Brut Avinyo Reserva, $15.99
Simonet-Febvre Cremant de Bourgogne Brut, $17.99

Sweet Wines

Turkey Flat Pedro Ximinez Barossa Valley 375ml, $49.99
Poet’s Leap Botrytis Riesling Colulmbia Valley 375ml, $39.99*

New Arrivals, August/September 2012

Top 2010 Picks from Chateauneuf-du-Pape and the Southern Rhone

Pierre Usseglio Reserve des Deux Freres Chateauneuf-du-Pape 2010, $211.99*
“The 2010 Chateauneuf du Pape Reserve des Deux Freres is a completely different animal because of the major loss of Grenache crop due to poor flowering. This blend of 65% Grenache and 35% Syrah makes it an unusual Des Deux Freres, since this wine has usually been close to 100% Grenache. The high percentage of Syrah gives the wine a very black/purple color, more blackberry, cassis and acacia flowers, with some smoked meat and Peking duck notes. Rich, full-bodied, thick, and unctuously textured, it is a more modern-styled Chateauneuf du Pape, especially with so much Syrah in the final blend. Nevertheless, it is a brilliant wine that should drink well for 20-25 years given the freshness and good acids these 2010s possess.” Rated 95-98 Points, The Wine Advocate

Pierre Usseglio Cuvee de Mon Aieul Chateauneuf-du-Pape 2010, $103.99*
“In total contrast, the 2010 Chateauneuf du Pape Mon Aieul has intense blueberry, black raspberry and lavender notes that jump from the glass of this opaque purple-colored wine. It is 100% Grenache in 2010, all coming from three of their finest vineyards – Les Grandes Serres in the southern part of the appellation, planted in 1926, La Crau, which of course is the famous sector in the eastern part of Chateauneuf du Pape and an early maturing one, and Guigasse, which is in the northerly sector, next to the sandy soils of the lieu-dit known as Pignan, as well as Grand Pierre. This wine tips the scales at about 16.5% alcohol, finishes completely dry and has no heat. The yields were a preposterous 16 hectoliters per hectare. I wouldn’t be surprised if this impressive wine jumps a few points in score, as it is still primary, backward and super-concentrated. It will need 3-5 years of cellaring and then drink well for at least two decades.” Rated 94-96 Points, The Wine Advocate

Cuvee de Vatican Chateauneuf-du-Pape Chateau Sixtine 2010, $54.39*
“In need of 4-5 years of cellaring, the infantile 2010 Chateauneuf du Pape Reserve Sixtine is a behemoth. Made from a blend similar to the 2009's, the 2010 exhibits an opaque purple color in addition to a beautiful nose of melted licorice, blackberries, cassis, smoky barbecue embers, underbrush and soil overtones. Rich and full-bodied with a multilayered mouthfeel, this impressive, pure, well-built Chateauneuf will require patience. Anticipated maturity: 2020-2035.” Rated 93-95 Points, The Wine Advocate

Domaine de la Charbonniere Chateauneuf-du-Pape Cuvee Vieilles Vignes 2010, $55.19*
“The 2010 Chateauneuf du Pape Vieilles Vignes is superb, with layers and layers of fruit, oodles of glycerin and a full-bodied mouthfeel. The tell-tale licorice, balsam wood, and intense cherry liqueur, roasted herbs and a crushed rock sort of minerality are present in the spectrum of flavors and aromas that this wine presents. Full-bodied and deep, this is a stunner that should drink well for 15 or more years.” Rated 93-95 Points, The Wine Advocate

Domaine Grand Veneur Chateauneuf-du-Pape 2010, $46.99
“The tight, fresh, lively 2010 Chateauneuf du Pape needs 3-4 years of cellaring (unusual for this cuvee made from 70% Grenache, 20% Syrah and 10% Mourvedre). A youthful bouquet of black currants, black cherries, licorice, ink and spice box emerges from this full-bodied, young, primary red. Anticipated maturity: 2015-2025.” Rated 90-93 Points, The Wine Advocate

Les Bosquet des Papes Chateauneuf-du-Pape Chante le Merle Vieilles Vignes 2010, $67.19*
“Even more extraordinary is the compelling 2010 Chateauneuf du Pape Chante Le Merle. Inky bluish/purple, the wine offers up notes of incense, camphor, blueberry, blackberry and black raspberry liqueur followed by an exciting, full-bodied, multi-dimensional mouthfeel and finish of close to a minute. This is stunningly rich and pure, yet has remarkable delineation, and because of the acid profile of this vintage, it seems light on its feet despite what I’m sure is 15%-plus alcohol. This wine should evolve over a two decade span and be completely drinkable over that entire period.” Rated 94-96 Points, The Wine Advocate

Domaine Grand Veneur Cotes du Rhone Champauvins 2010, $16.99
“The single-vineyard Cotes du Rhone, the 2010 Les Champauvins, is a smaller cuvee made largely from Grenache (70%) and the rest Syrah and Mourvedre. This is the poor person’s Chateauneuf du Pape, with notes of garrigue, lavender, black cherry jam, licorice, and a hint of blacker fruits. Rich, full-bodied, ripe, with sweet tannin and lots of concentration, this is a beauty to drink over the next 8-10 years – it is that rich and concentrated.” Rated 92 Points, The Wine Advocate

Outstanding 2008 Vintage Bordeaux

Chateau Poujeaux (Moulin-en-Medoc) 2008, $39.99
“Another sleeper of the vintage, this beautifully plump, fleshy, corpulent 2008 exhibits a dense ruby/purple color as well as sweet blue and black fruit, smoke, earth and forest floor characteristics. Medium-bodied with outstanding concentration, purity and texture, it can be drunk now and over the next decade.” Rated 90 Points, Robert M. Parker, Jr.

Chateau Faugeres (St.-Emilion) 2008, $44.99
“A blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% natural alcohol, the dark ruby/purple-tinged 2008 Faugeres reveals abundant amounts of blueberry and black raspberry fruit intermixed with charcoal and underbrush characteristics as well as a hint of oak. Fleshy, hedonistic and up-front, this modern-styled St.-Emilion should be consumed over the next 10-12+ years.” Rated 90 Points, Robert M. Parker, Jr.

Chateau Branaire-Ducru (St.-Julien) 2008, $67.19*
“A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic effort will be even better with 1-2 years of bottle age and will keep for 15-20 years.” Rated 91 Points, Robert M. Parker, Jr.

Chateau Rouget (Pomerol) 2008, $50.39*
“Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.” Rated 91 Points, Robert M. Parker, Jr.

Chateau d’Armailhac (Pauillac) 2008, $55.19*
“A dense plum/purple color is followed by a supple, evolved, medium-bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth. Enjoy this impressive 2008 over the next 12-15 years.” Rated 89 Points, Robert M. Parker, Jr.

Chateau Smith-Haut-Lafitte (Pessac-Leognan) 2008, $77.59*
“One of the stars of the vintage, this elegant, smoky wine has hints of barbecue pit intermixed with sweet black currants and cherries. Dark purple and medium to full-bodied, its impressive finesse and wonderful purity make for a surprisingly forward style of Smith-Haut-Lafitte to drink over the next 15 or so years.” Rated 92 Points, Robert M. Parker, Jr.

Chateau La Lagune (Haut-Medoc) 2008, $65.59*
“One of the most beautiful wines of the vintage, the dark ruby/purple-colored La Lagune exhibits sweet cassis, camphor, truffle and white chocolate notes presented in a dense, medium to full-bodied, silky textured personality. Filled with purity, finesse, elegance and authoritative flavor intensity, this 2008 is already drinkable and should continue to evolve for 15+ years.” Rated 93 Points, Robert M. Parker, Jr.

Domaine de Chevalier Rouge (Pessac-Leognan) 2008, $65.59*
“One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010.” Rated 93 Points, Robert M. Parker, Jr.

Chateau Sociando-Mallet (Haut-Medoc) 2008, $41.59*
“Performing far better from bottle than it did from cask, the full-bodied 2008 offers abundant notes of plums, blueberries and black raspberries interwoven with hints of white flowers, damp earth and background oak. This impressively endowed, muscular effort will benefit from 2-4 years of cellaring and should keep for two decades.” Rated 90 Points, Robert M. Parker, Jr.

Chateau Gloria (St.-Julien) 2008, $43.99*
“A stunning sleeper of the vintage, this beautiful, already irresistible, plum/garnet-colored 2008 is a wine to purchase by the case. It possesses a dense plum/purple color, a glorious perfume of Christmas fruitcake, cedarwood, black currants, jammy cherries and licorice, medium to full body and a silky personality. It will provide both a hedonistic and intellectual turn-on over the next 10-15 years.” Rated 90 Points, Robert M. Parker, Jr.

Chateau Monbousquet (St.-Emilion) 2008, $55.12*
“This sexy, beautiful wine has the same potency (14% alcohol) as the 2010, which is surprising given the difference in alcohol strengths in these two vintages. Soft, round and opulent, this sexy 2008 reveals lots of white chocolate, espresso roast, Christmas fruitcake, black currant and cherry characteristics in its flamboyant bouquet. Round, medium to full-bodied and lush, it can be enjoyed now and over the next decade. This is a sleeper of the vintage.” Rated 92 Points, Robert M. Parker, Jr.

Chateau Brane-Cantenac (Margaux) 2008, $69.59*
“This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-15+ years.” Rated 92 Points, Robert M. Parker, Jr.

West Coast United States

Jones Family Vineyards Cabernet Sauvignon Napa Valley The Sisters 2009, $59.99*
“The 2009 Cabernet Sauvignon The Sisters bursts onto the palate with layers of dark red fruit, flowers and spices. This is an attractive, plump Cabernet to enjoy over the next few years. Anticipated maturity: 2012-2017.” Rated 90 Points, The Wine Advocate

Stag’s Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2009, $47.99*
“The 2009 Cabernet Sauvignon Artemis shows lovely depth and richness in its expressive dark fruit, flowers, tar and licorice. The influence of Antinori is already felt in this beautiful wine. A supple, generous finish rounds things out nicely. The difference between this 2009 and 2008 is night and day. Anticipated maturity: 2012-2019.” Rated 90 Points, The Wine Advocate

Arrowood Cabernet Sauvignon Sonoma County 2008, $29.99
“The 2008 Cabernet Sauvignon is a burly wine loaded with dark red fruit, mint, flowers, spices and licorice. It reveals good depth and concentration, along with a medium-bodied personality best suited for near and mid-term drinking. Anticipated maturity: 2012-2016.” Rated 88 Points, The Wine Advocate

Long Shadows Saggi 2007, $47.99
“The 2007 Saggi is a multi-regional blend of 43% Sangiovese, 36% Cabernet Sauvignon, and 21% Syrah. It was aged for 18 months in 55% new French oak. Deep purple colored, it displays an expressive perfume of cedar, Asian spices, black cherry, and cassis. Supple and round on the palate, this savory offering has excellent volume, plenty of concentration, and enough structure to evolve for 1-2 years. It will drink nicely over the next 8-10 years.” Rated 91 Points, The Wine Spectator

Long Shadows Sequel Syrah Columbia Valley 2007, $42.39*
“The 2007 Sequel was made by Australian John Duval. It is made up of 98% Syrah and 2% Cabernet Sauvignon aged for 18 months in 65% new French oak and 5% 300-liter American oak “hogsheads”. A glass-coating opaque purple color, it emits an expressive bouquet of smoked meat, bacon, lavender, sage, blueberry, and plum. On the palate it is plush and layered suggesting readiness for near-term drinking. However, there is ample underlying structure for those wanting to wait for a more aged character. This lengthy effort should provide pleasure through 2022.” Rated 92 Points, The Wine Advocate

Plumpjack Merlot Napa Valley 2009, $42.39
“The 2009 Merlot bursts from the glass with racy red fruit, mint, flowers and spices. This is a refined, juicy Merlot to drink over the next few years. Anticipated maturity: 2012-2016.” Rated 92 Points, The Wine Spectator

Erna Schein Spring Mountain Sainte Fume 2007, $57,59*
“A blend of 70% Syrah and the rest equal parts Merlot, Petite Sirah, and Petit Verdot, the 2007 Sainte Fumee (382 cases) boasts an inky/purple color in addition to a floral-infused blackberry and blueberry-scented nose with a hint of toasty oak. Considerable power, elevated glycerin, a fleshy, full-bodied mouthfeel, and a long finish suggest it will drink well for 5-7 years.” Rated 91 Points, The Wine Advocate

France

Domaines Bunan Bandol Rosé Mas de la Rouvière 2011, $20.99
“Firm and rich, with concentrated dried cherry and plum flavors that are full of rich, smoky notes. The minerally finish lingers with leafy crispness and spice. Drink now through 2014.” Rated 90 Points, The Wine Spectator.

New Zealand

Clos Henri Pinot Noir Marlborough 2009, $29.99
“The 2009 Pinot Noir was matured for 14 months in French oak barrels, 25% new. Pale to medium ruby colored, it displays aromas of kirsch, warm cranberries and cinnamon stick over nuances of dried mint, tree bark and violets, Medium bodied and nicely structured with a medium level of very fine tannins and refreshing acidity, it fills the mouth with expressive red berry and earth flavors, finishing long. Drink this one now to 2016.” Rated 91 Points, The Wine Advocate

Spy Valley Sauvignon Blanc Marlborough 2011
“Spy Valley’s 2011 Sauvignon Blanc is intensely scented of freshly chopped herbs, lime zest and kumquat with hints of lemon tart and gooseberry. Medium bodied, it offers a very good concentration of citrus and herbal flavors with great balance and a long refreshing finish. Drinking now, it should keep to 2014.” Rated 89 Points, The Wine Advocate

Spy Valley Riesling Marlborough 2010, $16.99
“The 2010 Riesling gives pronounced notes of lime zest, kumquats, lemon juice and fresh grapefruit with nuances of coriander seed and frangipani. Light bodied and refreshingly crisp in the mouth, it has a medium-dry level of sweetness and very good concentration of citrus flavors, finishing long and a little chalky. Delicious now, it should evolve gracefully and drink to 2016+.” Rated 90 Points, The Wine Advocate

Spain

Vinedos de Paganos El Puntido Rioja 2007, $50.39*
“The 2007 El Puntido is in bottle but not yet released. Deep purple in color, it is a denser, more structured wine than the 2008. It gives up an aromatic array of mineral, Asian spices, smoke, balsamic, and blackberry. Succulent and already becoming complex, this lengthy offering should evolve for another 3-4 years and have a 20-25 year lifespan.” Rated 93 Points, The Wine Advocate.

Pazo Senorans Albarino Rias Baixas 2010, $23.99
“The 2010 Albarino was aged in small stainless steel vats sur lie with batonnage for 4 months. Jasmine, mineral, lemon zest, and other citrus notes inform the nose of this multi-dimensional, already complex white. On the palate tropical flavors emerge adding to the wine’s pleasure quotient. Drink this superb effort over the next 3-4 years.” Rated 93 Points, The Wine Advocate

More from France . . .
S.A.R.L. Fracture (Joel Gott) Shatter Grenache 2010, $29.99
Domaine Robert-Denogent Macon-Fuisse Les Taches 2010, $32.99
Jean-Jaques Litaud Macon Bussieres “Aux Vents de Solutre” 2009, $15.99
Domaien Thevenet-Le Brun et Fils Bourgogne Hautes Cotes de Nuits 2010, $19.99
Daniel Pollier Saint Veran “En Messie” 2011, $14.99

From South Africa . . .
Mullineux Swartland White Blend 2011, $25.99
Mullineux Syrah Swartland 2010, $32.99

More from The West Coast of the U.S. . . .
Jayson Napa Valley Red Wine 2009, $47.99
Owen Roe Sinister Hand Columbia Valley 2010, $27.99
Owen Roe Ex Umbris Syrah 2010, $32.99
Owen Roe Abbot’s Table 2011, $27.99
L’Aventure Cote a Cote Paso Robles 2010, $92,99
L’Aventure Estate Cuvee Paso Robles 2010, $92.99
L’Aventure Optimus Estate Paso Robles 2010, $53.99
Woodward Canyon Cabernet Sauvignon Artist Series #18 2009, $46.39
Edge Cabernet Sauvignon Napa Valley 2009, $24.99
Chasing Lions Cabernet Sauvignon North Coast 2010, $17.99
Rombauer Cabernet Sauvignon Napa Valley Diamond Selection 2007, $39.99*
Ghost Block Estate Cabernet Sauvignon Oakville Napa Valley 2009, $59.99*
Burgess Syrah Napa Valley 2008, $24.99
Burgess Petite Sirah Napa Valley 2008, $24.99
Justin Isosceles Paso Robles 2009, $64.99
Pats & Hall Chardonnay Sonoma Coast 2010, $41.99
Arrowood Chardonnay Sonoma County 2009, $19.99

More from Spain . . .
La Nieta Rioja 2009, $117.59*
Volver Single Vineyard 2010, $17.99
Campos de Luz Rose 2011, $8.99
Campos de Luz Grenache Old Vine 2011, $8.99

And from Australia . . .
De Lisio Quarterback McLaren Vale 2009, $26.99

Wine Department

New Arrivals, July 2012

DRY ROSES

Domaine Tempier Bandol Rosé 2011, $41.99
I Greco Rosato Savu Calabria IGT 2011, $15.99*
Ehlers Estate “Sylviane” Cabernet Franc Rosé St. Helena Napa Valley 2011, $23.99*
Maipe Malbec Rosé Argentina 2011, $9.99
Domaine de Pellehaut “Harmonie de Gascogne” Rosé 2011, $9.99
Bodegas Muga Rosé Rioja 2011, $13.99
Saint Victoire Cotes de Provence Rosé 2011, $12.99

CALIFORNIA

Mount Eden Vineyards Chardonnay “Wolfe Vineyard” Edna Valley 2009, $24.99
“The Mount Eden 2009 Chardonnay Wolff Vineyard is an attractive, entry-level white with lovely varietal fruit and an open, accessible personality. The wine was aged in neutral oak. Anticipated maturity: 2011-2014.” Rated 90 Points, The Wine Advocate

Burgess Merlot Napa Valley 2008, $24.99
Sleek, showing firm structure, but plenty of red currant and plum fruit with mocha and fresh herb aromas backed by notes of lead pencil. Fine tannins.

Robet Craig Cabernet Sauvignon Affinity Napa Valley 2009, $47.99*
“The 2009 Cabernet Sauvignon Affinity bursts from the glass with an exciting array of dark red berries, flowers, licorice and sweet spices. Floral notes reappear on the finish, adding brightness and lift. This gorgeous, mid-weight Cabernet Sauvignon should continue to drink beautifully for at least a handful of years. In 2009 the blend is 86% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 2% Malbec and 1% Cabernet Franc. Anticipated maturity: 2012-2017.” Rated 92 Points, The Wine Advocate

Orin Swift Papillon Napa Valley Red Wine 2009, $55.99*
78% Cabernet Sauvignon, 14% Merlot, 4% Cabernet Franc, 2% Malbec, 2% Petit Verdot. The fruit originates from some of Napa Valley's most celebrated appellations including Howell Mountain, Saint Helena, Rutherford, and Oakville. Choice vineyards such as Taplin and Morisoli were once again chosen because of their unique fingerprints. Marked with intensity and grip. . . . The wine has a very dense garnet hue with a slight stain of cardinal on the rim. Aromas of plum and cassis are built around soft French oak and cedar box nuances. The entry is intense, yet elegant with loads of boysenberry and dark fruit flavors. Well integrated tannin chains provide for a long, soft finish.

Chateau Montelena Riesling Potter Valley 2011, $24.99
Pale gold in color, this Riesling opens with floral aromas of honeysuckle and candied orange, layered with pear, spicy honey, and rich Charentais melon. The palate shows a nice smooth entry; full and round, but not heavy, with good crisp acidity. Flavors of lemon zest and tart mandarins lead the way and are followed by light stone fruits, honey, and poached pear - all rounded off with a warm, subtle, spicy finish. As with all of Montelena's offerings, this is a food wine, and should pair quite nicely with seared scallops (among other things).

Newton Chardonnay Unfiltered Napa County 2009, $39.99*
“The 2009 Chardonnay Unfiltered flows from the glass with melon, apricots, acacia and subtle French oak. It is a pretty, mid-weight, understated wine to drink now and over the next few years. Anticipated maturity: 2011-2014.”

OREGON

Ken Wright Cellars Pinot Noir Carter Vineyard Eola-Amity Hills AVA 2009, $50.39*
“Velvety and generous, delivering a lithe mouthful of orange peel-scented raspberry and guava flavors that linger effortlessly against creamy, polished tannins. Drink now through 2019. 1,208 cases made.” Rated 92 Points, Wine Spectator

Adelsheim Pinot Noir Willamette Valley 2010, $35.99
With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and
raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to Adelsheim’s house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon or ahi, veal or pork, poultry (think duck) or beef, or hearty vegetarian entrees.

David Hill Vineyards and Winery Pinot Noir Estate Reserve Willamette Valley 2008, $29.99
The fruit for this soft and elegant Pinot Noir comes from vines that are over 30 years old. The various blocks of the David Hill Estate Vineyard were harvested at different times to create unique flavors. After fermentation the wines were laid down for 2 years in 60 and 132 gallon French oak barrels. This wine exhibits bright fruit, aromas of cherries, and chocolate cream flavors with a clean and underlying acidity. The soft and round tannins make this wine a joy to drink.

WASHINGTON STATE

Long Shadows Pedestal Merlot Columbia Valley 2007, $47.99
“The 2007 Pedestal Merlot is the project of Michel Rolland. This latest release is composed of 75% Merlot, 15% Cabernet Sauvignon, with the balance Cabernet Franc and Petit Verdot aged for 20 months in 80% new French oak. It reveals a fragrant nose of sandalwood, incense, sage, cinnamon, black cherry, and black currant. Elegant on the palate despite its ample size, it is loaded with succulent fruit set off by enough ripe tannin to support an additional 3-4 years of cellaring. It will deliver prime drinking from 2013 to 2027.” Rated 94 Points, The Wine Advocate

SPAIN

Vinedos de Paganos La Nieta Rioja 2009, $117.59*
Nieta is Vinedos de Paganos’s flagship wine. The selection of fruit here is literally berry for berry, all sorted by hand, with a total production of just 400 cases for the world. Large-scaled and succulent, with impeccable balance, it has the potential to age and develop for at least a decade or more. Though not yet rated by the press, given the vintage and the quality of the wine, the 2009 will receive off-the-chart scores just like the last five preceding vintages.

Emilio Moro Ribera del Duero 2008, $24.99
“The 2008 Emilio Moro comes from vineyards ranging in age from 15 to 25 years and was aged for 12 months in seasoned French and American oak. It sports a pleasing perfume of balsam wood, clove, cinnamon, tapenade, mineral, and blackberry leading to a wine of considerable elegance with 2-3 years of aging potential. This savory, spicy effort will deliver optimum drinking from 2013 to 2020.” Rated 90 Points, The Wine Advocate.

Vinedos de Paganos El Puntido Rioja 2007, $50.39*
“The 2007 El Puntido is in bottle. . . . Deep purple in color, it is a denser, more structured wine than the 2008. It gives up an aromatic array of mineral, Asian spices, smoke, balsamic, and blackberry. Succulent and already becoming complex, this lengthy offering should evolve for another 3-4 years and have a 20-25 year lifespan.” Rated 93 Points, The Wine Advocate

Finca da Princesa Albarino Rias Baixas 2010, $17.99
As an accompaniment to fresh seafood there may be no better choice than Albarino. Princesa’s is textbook with fresh, floral fruit flavors, brisk acidity, mouthwatering minerality, and an intriguing orange oil character that leaves the palate highly refreshed.

ITALY

Matteo Correggia Roero Arneis 2011, $17.99
Loads of depth, along with aromas and flavors of apricots and ripe white peach. Floral with lots of verve and “sticking power” on the palate. Excellent value.

Broglia Gavi di Gavi “Bruno Broglia” 2010, $38.99
“The 2010 Gavi di Gavi Bruno Broglia impresses for its centered, pointed fruit and fabulous balance. It possesses striking energy and fullness while avoiding any sense of heaviness. Yellow stone fruits, crushed rocks, mint and rosemary wrap around the persistent finish. Anticipated maturity: 2011-2015.” Rated 91 Points, The Wine Advocate

FRANCE

Domaine Billaud-Simon Chablis 1er Cru “Mont de Milieu” 2010, $49.99
100% Chardonnay. “The 2010 Chablis Mont de Milieu Vieilles Vignes is another incredibly fresh, piercing white laced with green apples, pears, mint and lime peel. It shows fabulous energy and drive in a slightly brighter style than the Vaillons. Anticipated maturity: 2015-2025.” Rated 91-93 Points, The Wine Advocate

Domaine Billaud-Simon Petit Chablis 2010, $26.99
100% Chardonnay. Classic Chablis style with racy acidity and precision. An excellent entry point into the world of top flight Chablis.

Alex Gambal Savigny-Les-Beaune Vieilles Vignes 2008, $32.99
100% Pinot Noir. “Gambal’s 2008 Savigny-les-Beaune Vieilles Vignes – which did not finish its malo until late autumn – is deeply carnal through and through. Toasted pecan and tobacco add to its roast meat scents and flavors, and it finishes with invigorating salinity and juicy, subtly tart berry persistence complementing its impressive low tones. This fine value should prove highly satisfying for at least 6-8 years.” Rated 88-89 Points, The Wine Advocate

Domaine du Vissoux Moulin-A-Vent “Les Trois Roches” 2010, $29.99
100% Gamay. “Chermette's 2010 Moulin-a-Vent Les Trois Roches - named after the lieux-dits Rochegres ("contributing finesse," opines Chermette); La Rochelle ("for structure"); and Roche Noire ("for vivacity") sites, all at the southern edge of the commune of Chenas - links tart-edged dark cherry and cassis with saliva-inducing salinity, pan-scraping meatiness, and fine-grained tannic chew in an expansive yet sharply-defined, tenaciously persistent, downright vibratory palate performance. This will intrigue and invigorate for at least half a dozen years.” Rated 91 Points, The Wine Advocate

Domaine du Vissoux Cuvee Traditionnelle Beaujolias Vieilles Vignes 2011, $19.99
Perhaps not as concentrated as any of Vissoux’s Cru from Brouilly, Moulin-a-Vent or Fleurie, but nonetheless impressive for its minerality and its purity. From vines nearly 80 years old owned by Chermette (the proprietor of Vissoux) and situated on an underpinning of schiste soil similar to the Crus themselves.

Domaine du Vissoux Fleurie “Les Garants” 2009, $29.99
100% Gamay. “Like his other wines of the vintage, Chermette’s 2009 Fleurie Les Garants – from lower down than Poncie and with southwestern inclination, but essentially the same soil – lacks the dark color that marks so many 2009s. Scents of fresh blackberry and purple plum adumbrate a generously juicy palate with a vivid sense of fruit pit and berry seed. The Poncie is cooler in personality though still full of energy, whereas the Les Garants is richer on the palate and more overtly (in this case black-) fruited. A pungent smokiness and tactile sense of stony underlying minerality characterize this wine’s positively gripping finish, and as it opens, elusive hints of spice and further minerality emerge. I would plan on following this outstanding value for half a dozen years, if not longer.” Rated 92 Points, The Wine Advocate

Cuvee de Vatican Chateau Sixtine Chateauneuf-du-Pape 2010, $54.39*
“In need of 4-5 years of cellaring, the infantile 2010 Chateauneuf du Pape Reserve Sixtine is a behemoth. Made from a blend similar to the 2009's, the 2010 exhibits an opaque purple color in addition to a beautiful nose of melted licorice, blackberries, cassis, smoky barbecue embers, underbrush and soil overtones. Rich and full-bodied with a multilayered mouthfeel, this impressive, pure, well-built Chateauneuf will require patience. Anticipated maturity: 2020-2035.” Rated 93-95 Points, The Wine Advocate

Francois Chidaine Montlouis “Clos Habert” 2009, $30.99
“From old vines in a clay-rich site, and as usual (though don't look to the label to explain this convention) finished demi-sec ("usually with between 15 and 20 grams of residual sugar," he states), Chidaine's 2009 Montlouis Clos Habert smells scintillatingly of lime, tangerine, pink grapefruit, honeysuckle, heliotrope, and diverse hedge flowers. Subtly creamy in texture, and with a persistently billowing sense of floral perfume and buoyancy that belies its 14% alcohol, it pours forth a lusciously sorbet like citric refreshment. While impeccably balanced in sweetness, and lip-smacking in'-residual salt and chalk,' this as yet lacks the sense of mineral intrigue or transparency to detail possessed by Chidaine's dry lots of 2009. As with other wines from this estate, the products of individual parcels and pickings - which include one lot, below 14% alcohol, from very old vines - are each vinified separately, but there will be only a single bottling.” Rated 90-91+, The Wine Advocate

Domaine Andre Neveu Sancerre Rouge “Le Grand Fricambault” 2010, $25.99
100% Pinot Noir. Light ruby color. Notes of allspice and roasted herbs intermingled with ripe, bing cherry fruit and a silky personality.

Domaine Andre Neveu Sancerre “Les Monts Damnes” 2011, $28.99
100% Sauvignon Blanc. “Neveu’s 2011 Sancerre Les Monts Damnes showcases this famous, steep, fossiliferous site to fine effect. Grapefruit, lime and white peach are tinged with sage and smoky, fusil, crushed stone notes. This is rich and expansive, but unlike the corresponding Le Manoir displays coiled energy and a bright, refreshing, interactive finish. It should be lovely to follow for the next 3-4 years.” Rated 91 Points, The Wine Advocate

Domaine Andre Neveu Sancerre “Les Longues Fins” 2011, $26.99
100% Sauvignon Blanc. “From a chalk-white, highly fossiliferous Kimmeridgian site just behind Neveu’s Chavignol press house, his 2011 Sancerre Longues Fins delivers an oily, smoky, crushed stone aromatic melange allied to a broth-like sense of herbal and mineral suffusion, all of which one often associates with this sort of soil (in Chablis, too). There is a subtly fungal character here, resulting in a fascinating and saliva-inducing sense of salted mushroom stock. Not that there isn’t fruit present, in the form of succulent grapefruit and cider-like apple. This lingers intriguingly and satisfyingly if without a decisive sense of grip. It should be great fun to play around with at table, but I would plan on doing so within the next 18-24 months.” Rated 90 Points, The Wine Advocate

Domaine Gauby Les Calcinaires Blanc Vin de Pays des Cotes Catalanes 2010, $27.99
“Assembled and one month away from bottling when I tasted it, the Gauby 2010 Cotes du Roussillon Blanc Les Calcinaire - from Chardonnay, Macabeu, Grenache Gris, Muscat, and Vermentino; on galets roules; pressed whole-cluster; and vinified largely in tank - offers a glorious, effuse bouquet of diverse herbs and flowers, including mint, narcissus and lily-of-the-valley. Luscious fresh pear, Persian melon, and nut oils mingle with inner-mouth florality on a caressing yet juicily refreshing palate, while a nip of cress and an ineffable rush of crystalline mineral matter and marine salinity combine for a finish of shiver- as well as saliva-inducing invigoration. As fine as any rendition of this cuvee that I have ever tasted, I would plan on enjoying this over the next 3-4 years.” Rated 91-92 Points, The Wine Advocate

Domaine Gauby Vieilles Vignes Rouge Cotes du Roussillon 2009, $41.99
“A blend of Carignan, Grenache, with a small amount of Syrah, and bottled in February, the Gauby 2009 Cotes du Roussillon Villages Vieilles Vignes was matured in a mixture of tank, Stockinger foudres, and older demi-muids. Strongly redolent of licorice, peat, black tea, and ripe dark cherry, this projects a corresponding lusciously-ripe, smoke-tinged personality on the palate. Hints of scrubby juniper, marjoram, and game emerge as this opens, and suggestions of crushed stone add intrigue to a tenacious finish whose sense of lift is striking in the context of the 2009 vintage, and quite possibly - as Gaubys and other growers in similar situations would have us believe - attributable to soil high in active lime. The qualitative gap between the Les Calcinaire cuvee with its younger vines and the old vine cuvee under consideration is especially wide in this stressful vintage. I would expect this to be worth following for a decade.” Rated 92 Points, The Wine Advocate

Domaine de Regusse Aligote Vin de Pays Alpes de Haute Provence 2011, $10.99
“This wine . . . has notes of crushed rock, honeyed lime and melons in a fresh, light to medium-bodied, wonderful style. I can imagine having this wine with a plate of freshly shucked oysters.”

*Net Pricing, No Further Discount

NEW ARRIVALS:  JUNE

CALIFORNIA – ABCs (Anything But Chardonnay, Whites)

Morgan Pinot Gris R&D Franscioni Vineyard 2010, $16.99
Lots of crisp, dry, pear, apple and citrus flavors glide to a juicy finish. So many domestic Pinot Gris can come across as candy-ish or cloying, so the Morgan, being more lean and tightly wound, makes it an excellent aperitif wine, or partner with hors d’oeurvres and soft cheeses.

Radio-Coteau Chardonnay Anderson Valley Savoy   $50.39*
“The 2010 Chardonnay Savoy is a beautiful wine. An expressive bouquet melds into dynamic layers of fruit in this vibrant, highly articulate Chardonnay. White flowers, lemon and minerals inform the long, vibrant finish. This is a terrific showing. The Savoy is made from 60% Wente and 40% Prosser clones. The wine is aged on its lees, with batonnage. The wine was scheduled to be racked only for bottling in late January 2012. Anticipated maturity: 2012-2017.” Rated 90-92 Points, The Wine Advocate

Radio-Coteau Pinot Noir La Neblina Sonoma Coast 2010, $47.99*
“The 2010 Pinot Noir La Neblina is a gorgeous wine laced with expressive dark red cherries, flowers, licorice and sweet spices. It shows gorgeous depth and radiance in its fruit. Bright floral notes and an underpinning of vibrant minerality give the wine considerable lift and brightness. Freshly cut flowers, mint and sweet roses frame an energetic finish layered with distinctly saline notes. This is a fabulous showing. Anticipated maturity: 2012-2018.” Rated 93 Points, The Wine Advocate

Champ de Reves Pinot Noir Alexander Valley 2010, $38.99
“The 2010 Pinot Noir is an attractive wine laced with sweet red fruit, flowers, licorice, mint and spices. Sweet floral notes reappear on the finish, adding lift and brightness. This mid-weight, feminine Pinot is best suited for drinking over the next 1-3 years. Anticipated maturity: 2012-2015.” Rated 88 Points, Wine Spectator

Legacy Alexander Valley Red Wine 2006, $61.59*
“Sharing the same winemaker, Graham Werts, as the Stonestreet winery, the 2006 Legacy is a 1,400-case blend of 85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Malbec. This gorgeous 2006 boasts a deep ruby/purple color as well as aromas and flavors of spicy oak, creosote, burning embers, and copious quantities of black currant and blackberry fruit. Full-bodied with a subtle smoky component, multilayers, a round, generous texture, and sweet tannin in its silky finish, it can be drunk now or cellared for 15-20+ years.” Rated 91 Points, The Wine Advocate
Robin K. Pinot Noir Sonoma Coast 2010, $19.99
“Robin K wines are owned and founded by winemaker Bill Knuttel. Named after his wife "Robin Knuttel" Robin K wines are exceptional wines at great values.” The 2010 Pinot Noir from Sonoma Coast offers perfectly ripe, crisp cherry flavors and a nice touch of toasty oak to lend definition and “cut” to the wine. An excellent value.
Zenaida Cellars Petite Sirah Knucklehead Paso Robles 2010, $39.99
Zenaida is a small winery in West Side Paso Robles, a hotbed of Rhone-style varietal winemaking in southern California. The 2010 Knucklehead is made from 100% Petite Sirah, is flamboyantly rich, with a saturated, purple-black color and a nose of smoky oak, and tangy, brambly black fruit, which comes across on the palate, along with a full-bodied, silky texture. This is good juice!

NEW ZEALAND

Boulder Bank Pinot Noir Marlborough 2009, $19.99
Deep black cherry color, with dusty plum and autumn forest on the nose. Flavors of red berry jam and cherry. Yields were lower in 2009 versus 2008, and the wines show more jammy fruit than usual.

Boulder Bank Sauvignon Blanc Marlborough 2011, $14.99
Fruit-driven style, medium weight, lively finish. Citrus, peach, and tropical fruit aromas; flavors of mandarin and nectarine finish with a mineral note of wet stones.

Clos Henri Sauvignon Blanc Marlborough 2010, $26.99
“Eight percent of the Clos Henri 2010 Sauvignon Blanc was fermented in old French oak barrels with lees stirring for 8 months. It offers intense notes of fresh grapefruit and gooseberries with nuances of mandarin peel, crushed stones, oyster shells and peach blossom. Medium bodied with a lovely silkiness to the texture, it has a good backbone of crisp acid cutting through the ripe, expressive fruit, finishing long and minerally. Delicious now, it should remain good to 2014.” Rated 91 Points, The Wine Advocate.

Petit Clos (Clos Henri) Sauvignon Blanc Marlborough 2010, $16.99
“The 2010 Petit Clos Sauvignon Blanc gives pronounced aromas of pink grapefruit, passion fruit and gooseberries with a hint of fresh sage. Medium bodied, it offers very good tropical fruit concentration in the mouth with lively acidity, a suggestion of texture and a long finish. Drink it now through 2013.” Rated 90 Points, The Wine Advocate

ITALY

Matteo Correggia Roero Arneis 2011, $17.99
The Correggia Arneis is among the reference point wines of its type. Loads of white peach and apricot, fleshy with floral aromas and a juicy, long, and persistent on the finish.

FRANCE – BURGUNDY

Domaine Costal Chablis “Les Truffieres” 2010, $32.99
“The Chablis comes from a single vineyard site called Truffières, or truffles. The parcel has been worked organically for many years. A blend of stainless steel, foudre, and barrel vinifications. Neither filtered or cold-stabilized—a true rarity in Chablis. The combined skill of Collet (vineyard owner) and winemaker Bernard Raveneau and the excellent terroir ofTruffières combine to give a wine of extraordinary purity and finesse. There is no mistaking it – one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.

Domaine William Fevre Chablis “Champs Royaux” 2010, $23.99
“A highly expressive nose of flower, citrus and plenty of sea shore nuances leads to very fresh and racy flavors that are at once delicious and refreshing while culminating in a dry and long finish that displays a hint of Sauvignon Blanc-like character.” Rated 88 Points, Burghound

Domaine Thibault Liger-Belair Hautes Cotes de Nuits “Le Clos du Prieure” 2009, $36.99
100% Pinot Noir from a parcel worked with Biodynamic methods. Great purity and expression of its south-facing Marne clay terroir. This vineyard is late-ripening, and there is real grip to the complex flavors of minerality, and tart, jammy black cherry fruit.

Domaine Jean-Paul Brun Morgon 2010, $21.99
“From the high-altitude Grand Cras section of its appellation, Brun’s 2010 Morgon – half of which sojourns in older barriques – features black raspberry fruit garlanded with violets; laced with rose hip, mace, and coriander; and infused with smoked meat and beef marrow. For now at least – three weeks after bottling – this rather Syrah-like Beaujolais is relatively lean and firm in feel, but it finishes with outstanding persistence of fruit, meat, and spice. Look for short-term filling out and 3-4 years of satisfaction.” Rated 90+, The Wine Advocate

Domaine Nicolas Rossignol Bourgogne Pinot Noir 2010, $23.99
An earthy and herb-scented Pinot Noir that is fresh, vibrant and delicious. There is good concentration of flavor and enough supporting tannins so that this wine will drink well for the next several years. An excellent entry-point to high-quality Burgundy wine.

M. Lapierre Raisins Gaulois Vin de France XI, $13.99
A light and refreshing Gamay, with exuberant fruitiness, and an invigorating finish. Very quaffable wine; which is wha tmarcel Lapierre had in mind when he made this wine.

FRANCE – RHONE

Domaine Coste Chaude Cotes du Rhone Villages 2009, $ 15.99
A dense ruby/purple color joined to aromas of black cherry compote, smoke, earth, black pepper and garrigue. Will integrated tannins, great ripeness and an inviting personality.

Domaine Grand Veneur Clos Sixte Lirac 2010, 1.5 Liter, $47.99Domaine Grand Veneur Clos Sixte Lirac 2010, $23.99
“Along with Domaine de la Mordoree, the Jaumes produce one of the finest wines of Lirac. The 2010 Clos de Sixte Lirac should compete with the brilliant 2009. Black currant, spring flower, licorice and crushed rock aromas jump from the glass of this dense ruby/purple-colored, full-bodied, beautifully pure, textured and dense Lirac. It should drink well for at least a decade.” Rated 90-92 Points, The Wine Advocate

Domaine Grand Veneur Chateauneuf du Pape 2010, $46.99
“The tight, fresh, lively 2010 Chateauneuf du Pape needs 3-4 years of cellaring (unusual for this cuvee made from 70% Grenache, 20% Syrah and 10% Mourvedre). A youthful bouquet of black currants, black cherries, licorice, ink and spice box emerges from this full-bodied, young, primary red. Anticipated maturity: 2015-2025.” Rated 90-93 Points, The Wine Advocate

FRANCE – LOIRE VALLEY

Domaine Bernard Baudry Chinon 2009, $21.99
“I referred in print to predecessors of the Baudrys’ 2009 Chinon as “Chinon Le Domaine” because that is how they describe it, but in fact the word domaine only appears once, before “Baudry” on its label, the same as with all of their other wines. Tasted from tank – and not due for bottling before December – this represents, as usual, a melange of fruit from numerous parcels, around 80% from the chalk-clay plateau, and the rest from gravel near the river. Dramatically contrasting with the Les Granges for its satiny texture and prominent sense of ripe mulberry and beet root, this is suffused with a savory salinity akin to shrimp shell reduction, nut oils, and crushed stone. It’s hard to imagine a much more ideal combination in red wine of saliva-inducing yet richly ripe fruit with almost white wine-like freshness and mineral interplay. This should be delightful to follow for 6-8 years, though one ought on no account to miss out on its youthful virtues. And given that previous vintages of this wine have always retailed for not much over $20, it’s bound to represent outstanding value.” Rated 90-91+, The Wine Advocate.

FRANCE – CHAMPANGE

Bruno Paillard Champange Brut Premiere Cuvee NV, $46.39*
“The NV Brut Premiere Cuvee is a beautiful, understated wine. White fruit, flowers and ash are some of the nuances that flow from this wiry, vibrant Champagne. The Premiere Cuvee is 33% Chardonnay, 45% Pinot Noir and 22% Pinot Meunier, but it is really the Chardonnay that seems to drive the balance in this year’s Premiere Cuvee. Disgorged September 2010. Anticipated maturity: 2011-2017.” The Wine Advocate

Decendientes de J. Palacios Petalos Bierzo 2009, $17.99
“This polished red shows density and harmony, delivering complex, well-integrated flavors of mineral, wild berry, fresh herbs and smoke. Not showy, but has character. Drink now through 2018. 25,000 cases made. –TM” Rated 93 Points, Wine Spectator

NEW ARRIVALS PART III: DOMESTIC

CALIFORNIA - ABCs (Anything But Chardonnay, Whites)

The Ojai Vineyard Ojai White NV, $24.99
“The NV Ojai White (Riesling, Chardonnay, Viognier) is a delicious white. White peaches, apricots, citrus and flowers flow gracefully from this attractive, tasty wine. The NV White is made up of the various barrels and lots that don’t fit into any of the estate’s other wines. . . . Anticipated maturity: 2011-2014.” Rated 87 Points, The Wine Advocate

Villa Creek Paso Robles Roussanne, James Berry Vineyard 2010, $44.99
Half the fruit was fermented on skins and aged in new French oak and the other half fermented on skins and aged in a concrete barrel. This allowed for perfect subtle oak integration and slight oxidation. The wine is a beautiful pale golden color. Aromas of honeysuckle, orange marmalade and tropical fruits captivate. Rich on the palate, the wine maintains focus and freshness with the right amount of acidity. Reminds me of great Chateauneuf-du-Pape blanc! An exciting wine.

A to Z Wineworks Pinot Gris Oregon 2010, $15.99
The 2011 A to Z Pinot Gris is bright with tropical aromas of lime, kiwi, orange blossom, and tangerine as well as complex aromas of rose, melon and talc. The attack is lively, juicy and pure with wonderful lush fruit and mineral notes. Tangy citrus flavors combine with ripe peach, pear and quince notes to produce a very pretty and seamless mid-palate. The wine has good weight and great length that ultimately ends with a clean, crisp finish.

St. Innocent Pinot Gris Vitae Springs Vineyard Willamette Valley Oregon 2010, $21.99
“There are three white wines beginning with the stainless steel fermented and aged 2010 Pinot Gris Vitae Springs Vineyard. Pear, apple, and floral notes inform the nose of a concentrated, dry, savory wine in which a note of tangerine zest adds a touch of complexity. Drink this vibrant effort over the next 3-4 years. All of these whites wines are outstanding values.” Rated 90 Points, The Wine Advocate

Orin Swift Cellars Mannaquin White Wine 2010, $35.99
A blend of Chardonnay, Viognier, Semillon, Muscat, and Marsanne. Beautiful shades of deep gold and amber fill the glass letting loose tropical aromas of ripe peach and pear married with subtle French oak. The entry of the wine is fully mouth-coating and offers a viscosity that leads effortlessly into an intense mid-palette with the colorful acidity of fresh pineapple. The finish of the wine is soft and subtle with great length and volume. Hyper limited. Our allocation was only 4 bottles!

Duckhorn Sauvignon Blanc Napa Valley 2010, $29.99
The aromas are fresh and enticing with bright citrus layers supported by subtle undertones of papaya and green mango. On the palate, the tropical notes come to the forefront with rich, lush layers of guava, passion fruit and lychee, as well as hints of herbs and lemon zest.

Frog’s Leap Sauvignon Blanc Rutherford Napa Valley 2010, $22.99
Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience.

CALIFORNIA - ZINFANDEL

Robert Biale Vineyards Zinfandel Black Chicken Napa Valley 2010, $47.99
Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.

Frog’s Leap Zinfandel Napa Valley 2009, $26.99
It is almost impossible to describe the zesty “fruit bowl” of aromatics: Raspberry? Blackberry? Mulberry? Perhaps razzmatazz berry describes it best. The addition of Petite Sirah underscores the ripe fruit flavors and adds a spicy touch of cardamom and cinnamon. Plush without ever being heavy or harsh, the 2009 Zinfandel is a delicious wine that sets the mind thinking of a myriad of potential food pairings.

Green & Red Vineyard Zinfandel Chiles Canyon Estate Napa Valley 2009, $26.99
“Year's Best Zinfandel—2012 Pam and Jay Heminway started planting their 200-acre estate in the eastern hills of Napa Valley in 1972. They now farm 31 acres in three sites, ranging in elevation from 1,000 to 1,700 feet. Their sensible and sensitive approach to farming and winemaking has made a slightly different version of this cuvee a favorite at Chez Panisse, where it has been the house red for more than a decade. Their 2009 is a violet and black cherry-scented beauty, held in a tannic structure that will reward ten years of bottle age. The freshness is there to enjoy it now—the wine has a way of leaving the mouth feeling clean, a sensation associate editor Luke Sykora described as ‘fresh rain evaporating off a stone.’ Decant it for grilled Quail.” Rated 93 Points, Wine & Spirits

CALIFORNIA - PINOT NOIR

En Route Pinot Noir Russian River Valley Les Pommiers 2009, $43.99*
The 2010 “Les Pommiers” offers aromas of Bing cherry, pomegranate and plum, with an abundance of floral and perfume notes. The wine enters the palate with an initial burst of ripe, dark fruits that give way to lush and coating tannins. As the wine ages, those abundant youthful tannins will develop suppleness and layers. The beautiful, natural acidity of this vintage creates
a mouthwatering finish that leaves one wanting another taste.

Paul Hobbs Pinot Noir Russian River Valley 2010, $49.59*
“The 2010 Pinot Noir Russian River Valley is beautiful. It has a bit more depth and darker fruit than the 2009. Sweet spices, new leather and licorice are some of the notes that wrap around the finish. This is a terrific showing. Anticipated maturity: 2012-2020.” Rated 91-93 Points, The Wine Advocate

Peay Pinot Noir Scallop Shelf Sonoma Coast 2009, $50.39*
“The 2009 Pinot Noir Scallop Shelf Estate is endowed with striking inner perfume and tons of detail in a weightless style that is highly appealing. Gracious and refined, the Scallop Shelf impresses for its length and depth of flavor. This is more of an aromatic style built on minerality and length. Though quite understated at times, there is no mistaking the pedigree of what is in the glass. Anticipated maturity: 2012-2017.” Rated 91 Points, The Wine Advocate

Breggo Pinot Noir Anderson Valley 2009, $40.99
“Pure, ripe, vivid and structured, this is full-bodied, with a mix of mineral, loamy earth, currant, dried berry, sage and cedar flavors. Very tightly wound, finishing with a wild berry aftertaste. Drink now through 2018. 2,183 cases made. –JL” Rated 92 Points, Wine Spectator

Loring Wine Cellars Pinot Noir Gary’s Vineyard 2010, $42.39*
“Starts with a burst of wild berry raciness, then tames down. Clean, pure, vibrant and vivacious, with the wild berry and raspberry fruit core tight and well-focused. Drink now through 2019. 300 cases made. –JL” Rated 92 Points, Wine Spectator

Talley Vineyards Arroyo Grand Valley 2009, $32.99
“Tight and savory, with firm dried berry, mineral, loamy earth and cedar notes.” Wine Spectator

Melville Pinot Noir Estate Sta. Rita Hills 2009, $32.99
“The 2009 Pinot Noir Santa Rita Hills makes for an excellent introduction to the wines of this appellation. It is a wonderfully fresh, vibrant wine graced with exquisite finesse and class. Sweet, floral notes reappear on the finish, adding lift and subtlety. This is classy juice. Anticipated maturity: 2012-2017.” Rated 91 Points, The Wine Advocate

Foxen Pinot Noir Santa Maria Valley 2010, $37.99
Aromas of wildflowers and berries, with spice, mineral and just a touch of cedary oak. Taut and focused with a refreshing finish. Should drink well for five or six more years.

St. Innocent Pinot Noir Freedom Hill Willamette Valley 2009, $44.99
“The 2009 Pinot Noir Freedom Hill Vineyard displays some herbal notes along with cinnamon, clove, smoke, and black fruits. In the glass it opens to reveal significant but ripe tannin with enough fruit for balance, good concentration, and a lengthy finish. Give it 1-2 years of cellaring and drink it through 2021+.” Rated 91 Points, Wine Spectator

Siduri Pinot Noir Sta. Rita Hills 2009, $29.99
“The 2009 Pinot Noir Santa Rita Hills is a pretty wine. Striking aromatics meld into layers of expressive fruit in this vibrant, beautifully delineated Pinot. This is a gorgeous, accessible Pinot to drink now and over the next few years. The Santa Rita Hills is two-thirds Cargasacchi and one-third Clos Pepe, essentially a selection of barrels that did not go into the vineyard-designate bottlings. The wine was fermented with approximately 25% whole clusters. Anticipated maturity: 2011-2015.” Rated 91 Points, The Wine Advocate.

Stemmler Pinot Noir Estate Grown Carneros 2008, $39.99
“This aromatic red shows smoke, mahogany and sandalwood notes that carry all the way through the finish. Smooth, rich flavors of black cherry, boysenberry and wild strawberry are expressive, concentrated and refined. Drink now through 2018. 4,000 cases made. –MW” Rated 93 Points, Wine Spectator

CALIFORNIA - RHONE RANGERS AND BLENDS

Jaffurs Syrah Santa Barbara 2010, $32.99
A fragrant mix of blackberry, wild berry and huckleberry fruit, amazing for its purity and freshness. While being full-bodied, it remains vibrant and very tightly focused.

Jaffurs Petite Sirah Thompson Vineyard Santa Barbara County 2009, $39.99
“The 2009 Petite Sirah Thompson Vineyard is another dazzling wine, but it needs time, perhaps quite a lot. A massive, broad-shouldered frame provides the canvas for super-expressive blueberries, smoke, mint, licorice and blackberry jam. This shows fabulous depth, richness and power, but it would be a shame to open a bottle until the wine settles down. It may take as long as a decade for the tannin to melt away, although I am optimistic the wine will enter its sweet spot before then. Anticipated maturity: 2017-2029.” Rated 93 Points, The Wine Advocate

Three Wives Remy’s Red 2009, $19.99
An interesting mix of Lagrein (a northern Italian varietal), Sangiovese and Syrah. Brightly focused and lively, with deep, savory black fruit flavors intermingled with briary raspberry and juicy cherry, along with hints of black pepper.

Tensley Syrah Colson Canyon Vineyard Santa Barbara Country 2010, $37.99
The 2010 has not yet been rated by the wine press, but since 2001 the Joey Tensley’s Colson Canyon Syrah has scored between 90 and 96 points each vintage (with the 10th Anniversary bottling in 2007 receiving a whopping 98 point score). This is handcrafted California Syrah at its best. Deeply fruity and focused, and lavish with ripe tannins and spicy complexity.

Shafer Relentless Napa Valley 2008, $59.99*
“Another thoroughbred in the making is the 2008 Relentless. Full-bodied with sensational extract and richness, its opaque purple color is followed by terrific smoky barbecue notes, full-bodied opulence and tremendous depth, power and richness. This stunning Syrah can be drunk over the next 15-20 years.” Rated 95 Points, The Wine Advocate

CALIFORNIA - CABERNET FRANC

Keenan Cabernet Franc Spring Mountain District Napa Valley 2008, $54.39*
“The 2008 Cabernet Franc (100% Cabernet Sauvignon from estate vineyard planted at a 2000 foot elevation) now represents 524 cases. Cabernet Franc has performed brilliantly at this height, and this is another example of the potential of Spring Mountain. This dense purple-hued wine is richly fruity with a beautiful floral, blueberry, raspberry and black currant-scented nose, good underlying minerality and a gorgeous fruit intensity without any sense of heaviness (14.3% alcohol). Elegant, pure and well-textured, this is a stunning Cabernet Franc to drink over the next decade.” Rated 94 Points, The Wine Advocate

CALIFORNIA - MERLOT

Frog’s Leap Merlot Rutherford Napa Valley 2009, $40.99
Filled with fragrant notes of rich black berry and traces of cocoa powder, the 2009 Frog’s Leap Merlot exhibits a cascading flavor profile of ripened red berries and cherry accentuated by delicate notes of mocha, herbs and spice.

Shafer Merlot Napa Valley 2009, $43.99*
“The 2009 Merlot is an attractive, fleshy wine graced with expressive dark red fruit, flowers, sweet spices and licorice. The wine reveals gorgeous radiance and a supple, inviting personality ideally suited to drinking over the next few years. Anticipated maturity: 2012-2015.” Rated 90 Points, The Wine Advocate

Duckhorn Vineyards Merlot Napa Valle 2009, $47.99
This wine displays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Promising aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity supporting intense red fruit flavors of cranberry, plum and raspberry. Round, supple tannins provide an enticing framework for the flavors and contribute to a lingering finish.

CALIFORNIA - RED BLEND

Ramey Claret Napa Valley 2009, $41.99
“The 2009 Claret is a silky, polished wine very much in the style of the year. Layers of fruit flow effortlessly from this attractive, mid-weight red. Sweet berries, flowers, spices and licorice are some of the many nuances that flesh out on the finish. This is a more feminine, gracious style than the 2008, but there is still quite a bit of heft. In 2009 the blend is 95% Cabernet Sauvignon, 2% Petit Verdot, 2% Syrah and 1% Merlot. Anticipated maturity: 2014-2024.” Rated 90-92 Points, The Wine Advocate

Merryvale Profile Napa Valley Proprietary Red Wine 2008, $143.99*
“The flagship red wine, the 2008 Profile, is a blend of 80% Cabernet Sauvignon, 13% Petit Verdot, 6% Malbec and 1% Cabernet Franc. Dusty, loamy soil aromas intermixed with graphite, blueberry, blackberry, charcoal and camphor jump from the glass of this complex, inky/purple-colored offering. Full-bodied and backward with undeniable potential, this young red classic Napa blend of Bordeaux grapes should hit its stride in 4-5 years and last for three decades. A compelling wine, it is further evidence of the remarkable progress Merryvale has made over the last decade. Moreover, it is the finest wine they have ever produced.” Rated 96 Points, The Wine Advocate

Opus One Napa Valley Proprietary Red Wine 2008, $175.99*
Graceful and elegant, very understated and delicate, with floral, spice, mint, bay leaf, currant, cedar and tobacco notes that are complex and vibrant. Full-bodied, gaining on the finish, then firming and drying. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2021. 16,500 cases made. –JL” Rated 92 Points, Wine Spectator

CALIFORNIA - CABERNET SAUVIGNON

Meyer Vineyard Cabernet Sauvignon Napa Valley 2006, $43.99*
“Firm and concentrated, with a trim beam of black cherry, plum and savory berry flavors that are pure, full-bodied, focused and supple in texture. Drink now through 2015. 2,882 cases made. –JL” Wine Spectator

Elizabeth Spencer Special Cuvee Cabernet Sauvignon Napa Valley 2009, $39.99
Deep magenta in color with loads of flavor. This wine presents with Spencer’s signature aromas of cassis and cigar box, with notes of dried cherries on he nose. The palate is broad and velvety. A black plum entry is balanced by a finish of black cherry and Mexican Chocolate. Balanced natural acidity lends a youthful brightness and indicates that the wine will age gracefully.

Paul Hobbs Cabernet Sauvignon Napa Valley 2009, $71.99*
“The 2009 Cabernet Sauvignon is a rich, juicy wine loaded with dark fruit, mocha, spices and new leather. This rich, expansive Cabernet boasts tons of class and sheer personality. Mint, licorice and spices add complexity as the dark fruit fleshes out on the finish. This is a fabulous wine for the money. The Cabernet is made from To Kalon, Dr. Crane, Las Piedras, Stagecoach and Hyde, and includes a dollop of Petit Verdot from Stagecoach. It is a fabulous effort from Paul Hobbs. Anticipated maturity: 2013-2021.” Rated 93 Points, The Wine Advocate

Duckhorn Cabernet Sauvignon Napa Valley 2009, $63.99*
Though still in its youth, this is a wonderfully aromatic and fragrant wine, with vibrant, lifted aromas of spearmint, blackcurrant, violets, graham cracker crumbs and loganberry. On the palate blackberry and blueberry flavors mingle with cocoa and cola notes. Though the tannins impart a touch of youthful dryness, decanting reveals this wine’s classic Cabernet character, with a lovely structure, generous mouth-filling flavors and a long, satisfying finish.

Corison Cabernet Sauvignon Napa Valley 2009, $66.39*
Classic Napa Cabernet. Juicy and forward. It has evolved quickly in the bottle with fruit flavors favoring the plum, cassis and blackberry end of the spectrum. Notes of cocoa and spice add richness. The feel in the mouth is silky and supple.

Lewis Cellars Mason’s Cabernet Sauvignon Napa Valley 2009, $56.79*
“This tight red has firm tannins, with dried berry, cedar and tobacco notes. Well-structured and persistent, as the blackberry and wild berry flavors gain presence and dimension, with a spicy aftertaste. Best from 2013 through 2022. 1,200 cases made. –JL” Rated 90 Points, Wine Spectator

Caymus Vineyards Cabernet Sauvignon Napa Valley 2009, $62.39*
“Supple and creamy-textured, with mocha, ripe plum and cherry flavors that show touches of tobacco, espresso and underbrush. Full-bodied, gaining tannic traction on the finish, elegant and readily approachable. Drink now through 2018. 71,690 cases made. –JL” Rated 91 Points, Wine Spectator

Caymus Vineyards Special Select Cabernet Sauvignon Napa Valley 2009, $107.99*
“Temptingly rich and layered, with complex mocha, plum and wild berry fruit that's spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction. Drink now through 2019. 29,820 cases made. –JL” Rated 93 Points, Wine Spectator

Far Niente Cabernet Sauvignon Oakville Napa Valley 2009, $111.99*
The 2009 Far Niente Cabernet Sauvignon offers aromas of boysenberry and blackberry pie, tobacco leaf, cassis and toasted oak. The wine is chewy on entry, with black cherry fruit supported by warm, spiced oak. Thick and structured, the wine lingers on the palate with flavors of boysenberry, cherry and spice. The wine’s big, firm tannins are hallmarks of great aging potential.

Shafer Vineyards Cabernet Sauvignon “One Point Five” Napa Valley Stag’s Leap District 2009, $63.99*
“The 2009 Cabernet Sauvignon One Point Five comes across as silky and seductive. Ripe red berries, flowers, mint and spices caress the palate in this understated, gracious wine. The 2009 impresses for its seamless texture and long, polished finish. Anticipated maturity: 2012-2019.” Rated 91 Points, The Wine Advocate

Tor Kenward Family Vineyards Cabernet Sauvignon Napa Valley 2009, $65.59*
“Now and then a blend transcends a single vinyeard’s expression as it does here. On the nose you get the cool side of Cabernet with earth/blackberry/cloves and a touch of mint. On the palate this is medium/full weight with just silky smooth tannins. This wine shows its base in Yountville (Beckstoffer To Kalon) with the black side of fruit as well as a slightly more Bordeaux-like profile The addition of some famous Oakville fruit gives it some upfront sweetness and depth. The addition of Cimarossa Cabernet (from Howell Mountain) lends some cool climate spice and slightly firm tannins on the finish. With all three vineyard sources from which we pulled to blend this wine, you may never taste a better example fo a true Napa Valley Cabernet than this with its Yountville/Oakville/Howell Mountain sources.” Tor Kenward. 100% Cabernet Sauvignon. 475 cases produced.

Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley 2009, $38.99

This wine is dark and voluptuous, with intense Cabernet aromas of black cherry, cassis, blue fruit, black licorice and violets. These elements continue on the palate, where they are supported by soft, fine-grained tannins and fresh acidity. The finish is long and creamy with hints of sweet oak and spice.

CALIFORNIA - CHARDONNAY

Rochioli Chardonnay Russian River Valley 2010, $43.99*
“. . . a gorgeous wine. Pears, flowers, spices and almonds are some of the notes that flow from this refined, textured Chardonnay. This is a very pretty entry-level wine from Tom Rochioli that captures the essence of the house style. I loved it. Anticipated maturity: 2012-2016.” Rated 91 Points, The Wine Advocate

Shafer Chardonnay Red Shoulder Ranch Napa Valley Carneros 2010, $43.99*
“The 2010 Chardonnay Red Shoulder Ranch reveals a brighter profile than the 2009. Citrus, flowers, crushed rocks and mint wrap around the energetic, focused finish. Anticipated maturity: 2012-2015.” Rated 90-92 Points, The Wine Advocate

Far Niente Chardonnay Napa Valley 2009, $49.99*
Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.

Breggo Chardonnay Anderson Valley Savoy Vineyard 2008, $41.99
Vibrant aromas of lemon curd, marzipan, French melon, brioche, struck flint and toast mix for an especially intoxicating nose. Flavors of lemon grass, grapefruit, and pineapple give way to notes of Asian pear, and quince paste on the finish. The highly textured palate is an exciting interplay between fresh acidity and the richness of barrel fermented Chardonnay.

Kistler Vineyards Chardonnay Sonoma Coast Mountain 2009, $54.39*
Kistler's Sonoma Mountain Chardonnay has that distinctive Kistler character: full-bodied but with balanced acidity and a dusting of minerality to offset its rich fruit. The fruit in the 2009 vintage leans toward peaches and nectarines, with toasty-buttery brioche notes and a subtle undercurrent of white flowers. Bottled unfined and unfiltered for a pure experience.

Paul Hobbs Chardonnay Russian River Valley 2009, $43.99*
“The 2009 Chardonnay is a gorgeous, polished wine bursting with rich, varietal fruit. Subtle hints of butter and oak frame the finish. This is a great entry-level wine from Paul Hobbs. Anticipated maturity: 2012-2015.” Rated 90 Points, The Wine Advocate

Lewis Cellars Chardonnay Napa Valley 2010, $47.99
“This sleek, subtle white displays an elegant mix of Golden Delicious apple, honeydew melon, spice and custard flavors. Medium- to full-bodied, with a smooth, graceful finish. Drink now through 2018. 1,200 cases made. –JL” Rated 92 Points, Wine Spectator

Tor Kenward Family Vineyards Chardonnay Sonoma Valley Durrell Vineyard 2009, $47.99*
“he 2009 Tor Chardonnay Durell Vineyard exhibits aromas and flavors of honeysuckle, unbuttered popcorn, crushed rocks, tangerines and white currants presented in a full-bodied, wonderfully perfumed, complex style. The wine reveals impressive fruit levels as well as a blossoming complexity. It should drink well for at least 5-6 years.” Rated 92-94 Points, The Wine Advocate

DuMol Chardonnay Russian River Valley 2009, $48.79*
“This medium-bodied white is supple and perfumed, with rich layers of fig, apple, honeysuckle and melon flavors. Clean and persistent, with a delicate aftertaste. Drink now through 2017. 4,330 cases made. –JL” Wine Spectator

Brewer-Clifton Chardonnay Sta. Rita Hills 2009, $39.99
“The 2009 Chardonnay is an absolutely gorgeous wine. Understated and classy from start to finish, it shows off layers of ripe fruit, subtle oak and spices. There is plenty of acidity to balance an expression of fruit that is generous, but just short of hitting tropical notes. Anticipated maturity: 2011-2018.” Rated 92 Points, The Wine Advocate

Patz & Hall Chardonnay Sonoma Country 2009, $41.99
“Offers good intensity, depth and focus, with a subtle mix of ripe pear, apple, spice and nutmeg flavors. Full-bodied, ending with a complex, layered finish. Drink now through 2017. 8,723 cases made. –JL” Wine Spectator

Chateau Montelena Chardonnay Napa Valley 2009, $43.19*
“Speaking of non-malolactic, the reserved 2009 Chardonnay exhibits delicate pear and honeysuckle notes as well as crisp, fresh acidity, medium body and a steely purity. This is often referred to as the Ric Forman style, but Montelena has been doing it as long as Ric has (as have such legendary wineries as Stony Hill).” The Wine Advocate

NEW ARRIVALS PART II: IMPORTS (CONTINUED)

FRANCE - RED BURGUNDY

Frederic Magnien Gevrey-Chambertin Vieilles Vignes 2009, $44.79*
“The 2009 Gevrey-Chambertin Vieilles Vignes shows off a warm, radiant personality. The finish is weighty and substantial. This is an engaging, open Gevrey to enjoy for the juiciness of its fruit. The Gevrey is made from nine different parcels across the village. Anticipated maturity: 2012-2017.” Rated 90 Points, The Wine Advocate.

Joseph Voillot Pommard Vieilles Vignes 2009, $45.59*
“As it typically is, this is more interesting than its Volnay villages counterpart with very pretty, fresh and ripe red currant and earth suffused aromas that complement well the rich, supple and utterly delicious medium-bodied flavors that are shaped by moderately firm tannins and excellent length. This is worth considering.” Outstanding Top Value, Burghound

Meo-Camuzet Marsannay 2008, $47.99
“A fresh, earthy and very pinot nose of red berry fruit merges into round, delicious and pleasant flavors that are easy to like yet serious enough to be interesting, all wrapped in a mildly rustic, balanced and linear finish.” Burghound

Meo-Camuzet Bourgogne Rouge 2009, $39.99
Incredible purity for this humble appellation. Burgundy is always a case of following the best producers, of which Jean-Nicolas Méo is certainly one of the very best. 2009 being an exceptionally ripe year, this Bourgogne (100%) Pinot Noir show a good deal of ripe, dark cherry fruit and a plump, plush texture.

Phillipe Gavignet Bourgogne Pinot Noir 2010, $22.99
Straight forward style, and convincing clarity of fruit and minerality for this excellent value red Burgundy.

Chateau Thivin Cote de Brouilly 2010, $25.99
“This renowned producer of elegant, finesse-styled Beaujolais has produced a 2010 Cote de Brouilly exhibiting plenty of fresh berry fruit and spring flower garden notes, lively acids, medium body and pure, zesty flavors. Drink it over the next 2-3 years.” Rated 88 Points, The Wine Advocate.

FRANCE - WHITE BURGUNDY

Henri Perrusset Macon-Villages 2010, $19.99
“This is a super Macon displaying good texture as well as lovely honeysuckle-infused fruit with notions of lemon zest and white peaches and surprising flavor intensity. The vintage’s good acids give the wine definition and zestiness. Drink it over the next several years.” Rated 89 Points, The Wine Advocate.

Alain Normand Macon-La Roche Vineuse 2010, $18.99
This comes from roughly five and a half hectares of vines and is made in a distinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). Lots of white peach and ripe citrus fruit and a rich, creamy texture.

FRANCE - RED BORDEAUX

Cuvelier Bordeaux 2008, $9.99
Domaine Grimard Bordeaux 2009, $8.99
Chateau de Taste Cotes de Bourg 2009, $8.99
This trio of modestly-priced Bordeaux offer of tasty, yet elegant drinking. All are made in a friendly, forward style making them ideal for mid-week enjoyment with simple meals, when you want to have something a little more interesting on the table.

FRANCE - WHITE BORDEAUX

Chateau Vignal Entre Deux Mers 2011, $12.99
75% Sauvignon Blanc, 20% Semillon, 5% Muscadelle. Lively, cleanly made, with lots of gooseberry and grassy notes. Crisp and refreshing. Serve with fresh goat’s cheeses, salads, hors d’oeuvres or seafood and white meat.

Chateau Carbonnieux Blanc Pessac-Leognan 2009, $54.39*
“Because of both time and space constraints, I am not able to provide tasting notes for the 2009 dry white Bordeaux, but it is an extremely strong vintage. Most châteaux equaled the dazzling quality of the 2007 dry whites. That said, the 2009s tend to be less classic than 2007, but more exotic, honeyed, and higher in alcohol, with compelling richness. The 2009s will probably have a shorter evolutionary curve, but these wines tend to last a long time, even in a vintage such as this. They are fascinating dry white wines. “Rated 90-92 Points, Robert M. Parker, Jr.

FRANCE - MEDITERRANEAN REDS

Clos Baste Esprit de Baste Madiran 2007, $17.99
“Composed of 70% Tannat and 30% Cabernet Franc, the outstanding 2007 Madiran Esprit de Baste offers rich black raspberry and chocolate notes intertwined with forest floor and blueberries. Bursting with fruit, it reveals some structure, but it has a sexiness that is unusual for most Madirans.” Rated 90 Points, Robert M. Parker, Jr.

Baste Comte Tolosan IGP 2009, $12.99
“50% Cabernet Franc, 40% Merlot and 10% Tannat (the major grape of Madiran, the area in which this wine is produced). It has ripe, friendly red berry fruit and nice herbal character from the Cabernet Franc. Merlot adds some dark plum and briar undertones and the Tannat lends intense color and a touch of its trademark tannin to the finish. The result is a luscious, approachable wine with considerable complexity and good structure, and it is the perfect foil for robust farm table fare like sausages and roast pork”

Chateau de Vaugelas Corbieres Le Prieure 2010, $9.99
35% Grenache, 30% Syrah, 25% Carignan, 5% Mourvedre. This delightfully aromatic wine evokes the South of France, with violet, thyme and rosemary scents.

Chateau Coupe Roses La Bastide Minervois 2010, $13.99
Mountain altitude plus cool nights plus Spartan limestone soils equal excellent acidity, minerality and refined fruit. A delicious Mediterranean blend of Grenache and Carignan with a touch of Syrah.

Domaine la Croix Belle Syrah Cotes de Thongue 2011, $12.99
100% Syrah from the Languedoc region of France. Round, supple and very generous of fruit. Loads of black berry and rich texture. A tremendous bargain.

Domaine la Croix Belle Champ du Coq Syrah/Grenache Cotes de Thongue 2011, $12.99
A blend of Syrah, Grenache and Merlot. A classic wine from the terroir, easy and complex at the same time. Saturated, deep ruby color. Complex nose with black berry fruit and spice aromas. Ample and full-bodied in the mouth with stewed berry fruits and garrigue notes (thyme, rosemary).

La Font du Vent Cotes du Rhone Villages Signargues Notre Passion 2009, $14.99
“The remarkable 2009 Cotes du Ventoux represents a sleeper selection. Composed of 60% Syrah and 40% Grenache, it exhibits a deep ruby/purple color as well as considerable black currant and black cherry fruit intermixed with hints of underlying smoke and jus de viande (meat juices). Ripe, heady, rich, and supple, it is much better than what one expects at this price point. Enjoy it over the next 1-2 years.” Rated 90 Points, Robert M. Parker, Jr.

Chateau Lascaux Coteaux du Languedoc 2009, $17.99
“An intriguing, earthy, delicious blend of 60% Syrah, 35% Grenache and 5% Mourvedre, this 2009 offers lots of black fruit, dusty, loamy soil, garrigue and new saddle leather characteristics. Elegant and medium-bodied with silky tannins, it can be enjoyed over the next 2-3 years.” Rated 87 Points, Robert M. Parker, Jr.

Clos la Coutale Cahors 2009, $16.99
From a blend of 80% Malbec and 20% Merlot. 25 year-old vines planted on clay, gravel and limestone soils. Inky-colored and intense offering a great balance between drink ability and earthy rusticity. A great partner to traditional regional fare (i.e. duck) or with steak and potatoes.

Domaine de la Pertuisane Le Nain Violet Grenache 2009, $29.99
100% Grenache from the Vin de Pays des Cotes Catalanes in the Roussillon region of France. Super-concentrated, deep, ruby/purple color. A complex set of aromas and flavors including licorice, kirsch, cracked black pepper, and ripe black and red fruit. This wine comes from English winemaker Richard Case who resides in the village of Maury, only minutes inland from the Mediterranean coast, just a few miles north of the Spanish border.

FRANCE - RHONE VALLEY REDS

Grand Veneur Cotes du Rhone Reserve 2010, $14.99
“As for their other values, the 2010 Grand Veneur Cotes du Rhone Reserve (70% Grenache, 20% Syrah and 10% Cinsault) displays loads of ripe flavors. It is very concentrated for a Cotes du Rhone, and is actually an amazing wine. Classic garrigue, black cherry liqueur, lavender, licorice and spice box are all present in this full-bodied, intense, and rich Cotes du Rhone that sells for a song. This is a sensational effort to drink over the next 4-5 years, although it might last even longer.” Rated 91 Points, Robert M. Parker, Jr.

Ferraton Pere & Fils Crozes Hermitage La Matiniere 2009, $18.99
“The potentially outstanding 2009 Crozes-Hermitage La Matiniere (100% Syrah) exhibits lots of red and black currant fruit intertwined with hints of tomato paste, licorice and pepper in a richly fruity, fresh, medium to full-bodied style. With more depth and power than most past vintages, it should drink nicely for 5-7 years.” Rated 88-90 Points, Robert M. Parker, Jr.

Domaine Saint Luc Grignan-les-Adhemar Tradition 2010, $12.99
Cotes-du-Rhone from the southern Rhone’s northern-most appellation (formerly known as Coteaux du Tricastin). A blend of Grenache and Syrah offering a supple texture, ripe fruit, and a fresh fruity character combined with hints Provencal herbs.

Domaine de la Mordoree Lirac La Reine des Bois 2010, $37.99
“Domaine de la Mordorée has done such a great job over the last 15 years that winemaker and owner Christophe Delorme and the Mordorée name are essentially synonymous with high quality, whether it's Côtes du Rhône red, Côtes du Rhône white, rosé wines, or their flagship offerings from Lirac and Châteauneuf-du-Pape. Even in challenging vintages, Mordorée is usually among the finest wines of the year, a tribute to their meticulous viticulture and winemaking.”

Domaine La Garrigue Vacqueyras 2009, $22.99
“The 2009 Vacqueyras (70% Grenache, 15% Syrah, 10% Mourvedre and 5% Cinsault) exhibits a dark plum/ruby color, serious density and concentration and classic Provencal aromatic and flavor profiles of garrigue, licorice, kirsch, blacker fruits and hints of earth and truffles. One of the three lots that will go into this wine showed some oak, which does not make sense given the fact that the wine is aged in cement. Perhaps its sappy character was from the old vines. Domaine La Garrigue’s Vacqueyras have a very impressive track record for aging up to 10 years, so I don’t think there will be any problem as they are loaded with density and extract and have good serious structure without being astringent or overbearing.” Rated 90-93 Points, Robert M. Parker, Jr.

Domaine Pierre Usseglio Chateauneuf-du-Pape 2009, $45.59*
“The 2009 Chateauneuf du Pape Tradition is an exact blend of 82% Grenache, 10% Syrah and the rest Cinsault and Mourvedre. Aged half in cement tanks and the rest in foudres, the wine displays some dusty tannins, which sometimes are an issue with this vintage, but soft berry fruit, roasted herbs and plenty of kirsch, lavender and licorice as well. It is a classic Provencal wine to drink over the next 8-10 years.” Rated 90 Points, Robert M. Parker, Jr.

Usseglio Panorama Palatte d’Aromes 2010, $18.99
“One of two values from the Usseglio family is their 2010 Panorama, which is 80% Merlot and 20% Syrah. This vin de table is one of the better ones I have tasted, with notes of mocha, black cherry jam, and white chocolate in a plump, corpulent, slightly one-dimensional but richly fruity style meant to drink over the next 2-3 years.” Rated 87 Points, Robert M. Parker, Jr.

Domaine Eric & Joel Durand Saint-Joseph Les Coteaux 2010, $34.99
100% Syrah. Domaine Durand’s wines combine Old-World elements of terroir, with New-world expressiveness of super-ripe fruit, and lavish oak and tannins. Opaque purple color, with aromas and flavors of black raspberries, blackberries, currants, graphite, minerals and violets. Lush textured, and long on the finish. One of the top domaines of Saint-Joseph, earning 1 star in La Revue du Vin de France.

Domaine Eric & Joel Durand Cornas Empreintes 2010, $39.99*
“The 2010 Cornas Empreintes reveals an opaque black/purple color, good acidity and lots of graphite, bouquet garni and black fruits, a full-bodied mouthfeel and noticeable tannin. This “locked and loaded” 2010 needs 5-7 years of cellaring. It should keep for 12-14 years.” 100% Syrah. Rated 90-93 Points, Robert M. Parker, Jr.

FRANCE - LOIRE VALLEY REDS AND WHITES

Bernard Baudry Chinon “Les Granges” 2010, $18.99
100% Cabernet Franc, from 20-year-old vines grown on sand and limestone vineyards just a short distance north of the Loire River. Les Granges Chinon is aged in cement and wood cuves for respectively nine and twelve months. Loads of crisp, herb-tinged black current and bing cherry fruit. Medium-bodied and excellent with pork, duck, veal or steak.

Clos Roche Blanche Touraine Sauvignon No. 2 2010, $18.99
Touraine, a Loire Valley appellation, designates a large viticultural area around the city of Tours. The vineyards of Clos Roche Blanche were planted on the Touraine hills bordering the Cher river by the Roussel family at the end of the 19th century and have remained in the family since. Catherine Roussel took over this 28-hectare estate in 1975 from her father, and was later joined by Didier Barrouillet, who tends the vineyards and makes the wine. Both are enthusiastic proponents of non-interventionist winemaking. The 2010 sports tangy, juicy, nearly fat Sauvignon fruit informing gooseberry and soft herb flavors. Crisp, dry and very pure. A superb expression of Sauvignon Blanc.

Domaine Huet Vouvray Le Haut-Lieu Demi-Sec 2009, $39.99
“The 2009 Vouvray Demi-Sec Le Haut-Lieu smells of pineapple and candied lime peel, sage and lavender, chalk and alkali. The alkaline character and bitterness of citrus rind make for an austerity and pungency that calls out for some sweetness, a call answered here by 23 grams of residual sugar. Reinforced by the wine’s sweetness are notes of caramel, marzipan, and white raisin, conveying the impression of a “little” moelleux – though at 14% alcohol “little” is perhaps the wrong word. This impressively persistent bottling should be worth following for at least 8-10 years. “ Rated 90 Points, The Wine Advocate

FRANCE - ALSACE

Trimbach Pinot Gris Reserve 2007, $23.99
“Scents of white truffle; candied lime and orange peel; and peach could also be those of a Riesling. Firm, polished, and palpably full of stuffing, yet succulent and downright refreshing in a way Alsace Pinot Gris seldom is, this brings varietally recognizable smoke and lip-smacking saline savor in its finish. As a classic (read: “old-fashioned, dry-tasting”) Alsace Pinot Gris that should drink well for at least 8-10 years, this represents an exceptional value … and if you consider the price of white truffles, it’s a steal!” Rated 91 Points, The Wine Advocate.

Trimbach Gewurztraminer 2008, $23.99
“Scents of pea tendril, celeriac, and rose petal on the nose of Trimbach’s 2008 Gewurztraminer billow across a juicy, and for its cepage surprisingly buoyant and refreshing palate. A lick of salt adds to the stimulation of the finish. If only there were a dozen or more Alsace Gewurztraminer like this delightfully dry and distinctively delicious, a critical mass might be reached for driving home the message of this genre’s potential versatility. Plan on enjoying this exemplar over the next 3-4 years.” Rated 88 Points, The Wine Advocate.

Trimbach Riesling 2009, $22.99
“There is a combination of sage, white pepper, and chalk dust aromatic pungency and textural bite that certainly claims one’s attention, all embedded in a bright matrix of fresh lime and finishing with lift and refreshment. If a bit of ripeness had to be sacrificed for the sake of refreshment and levity, you won’t get any complaint from me given the context of the vintage, not to mention that this wine is already harboring 13% alcohol. It ought to serve well at table over the next 4-6 years, not that anyone is likely to hold onto bottles for that long.” Rated 87 Points, The Wine Advocate.

Trimbach Pinot Blanc 2008, $15.99
“Apple and sweet corn juicily inform the Trimbach 2008 Pinot Blanc, with a saliva-inducing salinity adding to its appeal and no doubt also to its usefulness at table over the next couple of years.” Rated 87 Points, The Wine Advocate

FRANCE - RHONE, LANGUEDOC, SUDOUEST, PROVENCE WHITES

Chateau Pigoudet Le Chateau Aix en Provence 2011, $12.99
Delightful, crisp, refreshing white made of 90% Rolle (a.k.a. Vermentino) and 10% Sauvignon Blanc. Aromas and flavors of fuzzy yellow fruit culminating in a dry, crisp finish.

Domaine la Croix Belle Grenache Blanc/Viognier Cotes de Thongue 2010, $12.99
Pale yellow colour with green lights. Intense, complex nose. Notes of white fruits (peach and apricot) mingled with floral aromas. Full and harmonious in the mouth. A festive wine that is an excellent accompaniment for grilled fish and fish in sauce (monkfish, salmon), scallops or white meat. Why not try with goats cheese.

Grand Veneur Cotes du Rhone Reserve Blanc 2011, $12.99
Made from 40% Viognier, 50% Roussanne, 10% Clairette. Pale yellow and brilliant color with a green tinge. Aromas of flowers and stone fruit. Fruits dominate on the palate with touches of almond and white peach. A slight liveliness appears on the finish, which creates a perfect balance. Excellent with fish, seafood.

Francois Villard Viognier “Les Contours de Deponcins” Collines Rhodaniennes 2010, $29.99
This from the declassified young vines of the hillsides of Chavannay in Condrieu. Villard, one of the stars of the appellation, has fashioned a Viognier with loads of stuffing, minerality, and tropical fruit intermixed with floral notes. Very friendly, with peach, anise and melon flavors kept lively by a tangy note of green almond. A mineral hint adds length. Excellent pairing with spicy dishes and goat cheese.

SWEET WINES - FRANCE AND HUNGARY

M. Chapoutier Banyuls 2009, 500ml, $27.99
“Chapoutier's 2009 Banyuls does an excellent job of projecting in fortified, sweet format the sorts of herbal elements - fennel, juniper, marjoram - that are characteristically associated in dry red wine with the environmental underbrush or garrigue. Plum and blueberry preserves along with mint chocolate form the principle themes for a soothing wine that - while rather superficially sweet - retains a welcome degree of primary juiciness as well as the aforementioned herbal characteristics that help to offset that sweetness in what is an impressively long finish.” Rated 90 Points, The Wine Advocate

Oremus Takaji Late Harbest 2008, 375ml, $33.99
“Concentrated dried apricot, candied orange zest and lemon drop notes expand with layers of spice, flint and grapefruit pushing through the cream- and spice-tinged finish. Drink now through 2016.” Rated 90 Points, Wine Spectator

Oremus Tokaji 5 Puttonyos Aszu, 500ml, $71.99*
“A rich sweetie, with spicy notes of candied citrus zest, incense and underbrush accenting the notes of dried apricot, date and peach preserves that drive along, as the chalky finish sails on. Drink now through 2022.” Rated 93 Points, Wine Spectator

NEW ARRIVALS PART I: IMPORTS

AUSTRALIA & NEW ZEALAND

John Duval Plexus GSM Barossa Valley 2008, $35.99
“The 2008 Plexus Shiraz Grenache Mourvedre is a decidedly Shiraz dominant version of this classic blend. Deep garnet-purple colored, it gives an abundance of Indian spice aromas – cumin seed, fenugreek and cloves - over raspberry cordial, preserved blackberry, dusty earth, powdered cinnamon and moss covered tree bark. The full-bodied palate displays the elegance of this blend in its effortless harmony, offering a medium-high level of very fine tannins, crisp acid and ample opulent flesh with a long finish. Drink it now to 2018+.” Rated 93+, The Wine Advocate

Massena The Mounlight Run GSM Barossa Valley 2009, $36.99
“The 2009 "The Moonlight Run" is a blend of 54% Grenache, 24% Shiraz, 16% Mataro and 6% Cinsault, coming from vineyards ranging from 85 to 160 yrs old. Deep garnet colored with a hint of purple, it displays aromas of warm black raspberries, mulberries, cinnamon stick, white pepper, orange peel and potpourri. Full-bodied and packed with warm berry and spice flavor layers, it has a medium level of velvety tannins, medium-high acid and a long, spicy finish. Delicious now, it should cellar to 2018+” Rated 92 Points, The Wine Advocate

Two Hands Angel’s Share Shiraz McLaren Vale 2010, $37.99
“Deep purple-black colored, the 2010 Angel's Share Shiraz is intensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavors with crisp acidity to enliven and a medium level of velvety tannins. The finish is long with some dried berry components coming through. Delicious at this youthful, primary-fruit stage, it should cellar gracefully to 2018+.” Rated 91 Points, The Wine Advocate

Two Hands Gnarly Dudes Shiraz Barossa Valley 2010, $41.99
“The 2010 Gnarly Dudes Shiraz has a deep purple-black color and an intense nose of blackberry preserves, blueberry pie and fruit cake with suggestions of ground cinnamon, cumin seed, fenugreek and mace. Full bodied with a generous amount of ripe, forward berry and spice flavors, the richness is nicely contrasted by crisp acid and a medium to firm level of rounded tannins, finishing long and spicy. Approachable now, it should keep to 2019+.” Rated 91 Points, The Wine Advocate

Torbreck Cuvee Juveniles GSM Barossa Valley 2009, $23.99
“A blend of 60% Grenache, 20% Shiraz and 20% Mataro, the 2009 Cuvee Juveniles came from vines averaging 90 years old and yielding around 22 hl/ha. Deep garnet-purple, it has a profoundly fruity nose, giving fragrant notes of warm raspberries, strawberries, some funk and earth plus a little tar and black pepper. Full-bodied, it offers a medium level of silky tannins, crisp acid to balance the concentrated fruit and a long finish. Delicious now, it should remain fresh and vibrant through 2015+.” Rated 91 Points, The Wine Advocate

Innocent Bystander Shiraz Victoria 2010, $19.99
Lots of mocha, kirsh and blueberry. Medium-bodied, with lots of berry fruit on the palate and a crisp finish.

The Chook Shiraz/Viognier 2009, $21.99
“Blended of 94% Shiraz and 6% Viognier from McLaren Vale and Langhorne Creek, this 2009 Shiraz Viognier was matured for 10 months in French and American oak, 30% new. Deep garnet purple in color, it has intense cherry and crushed blackberry aromas with an enticing fruity lift and just a touch of peachiness. A solid backbone of high acidity and medium-firm fine tannins support the fleshy, medium-full bodied palate, finishing long. Approachable now, it has some capacity for development and should cellar to 2016+.” Rated 90 Points, The Wine Advocate

Shotfire (Thorn-Clark) Shiraz Barossa Valley 2010, $17.99
A perennial favorite of shiraz-lovers. A bold bargain.

Vasse Felix Chardonnay Margaret River 2010, $21.99
“Barrel fermented with wild yeast in French oak, 34% new, and matured for 10 months in oak, the 2010 Chardonnay offers a youthfully closed nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. Medium bodied and packed with nervy flavor intensity in the mouth, it has crisp acidity and a silken texture, finishing long with lingering honeyed toast notes. Still very tight, consider drinking it 2012 to 2016+.” Rated 91 Points, The Wine Advocate

Dog Point Sauvignon Blanc Marlborough NZ 2011, $19.99
Creamy stone fruit flavors, crisp acidity. One of the best NZ SBs out there.

ARGENTINA

La Posta Cocina Tinto Mendoza (Malbec/Syrah/Bonarda blend) 2009, $14.99
“60% Malbec, 20% Bonarda, 20% Syrah Medium purple; loganberries, black cherry, spice box, some complexity, good balance, long.” Rated 90 Points, The Wine Advocate

Susana Balbo Cabernet Sauvignon Mendoza 2009, $24.99
“Susana Balbo is very high on Mendoza’s 2009 vintage, calling it a “fantastic year”. The 2009 Cabernet Sauvignon spent 5 months in seasoned French and American oak. It is purple-colored with a classy nose of cigar box, cassis, black currant, and violets. Medium-to full bodied, it has excellent depth, savory flavors, ripe tannin for balance, and a lengthy, fruit-filled finish. It will evolve for 1-2 years but can be enjoyed now and over the next 4-5 years.” Rated 90+, The Wine Advocate

Felino Vina Cobos Malbec Mendoza 2010, $20.99
“The 2010 Felino Malbec sports an inviting perfume of cedar, rose petal, spice box, incense, and black cherry. In the glass it opens to reveal a savory, succulent wine with excellent volume and length. This pleasure-bent Malbec is an outstanding value meant for drinking over the next 5-6 years.” Rated 91 Points, The Wine Advocate.

Felino Vina Cobos Cabernet Sauvignon 2010, $19.99
“The 2010 Felino Cabernet Sauvignon reveals an alluring nose of cedar, violets, tobacco, and assorted black fruits. Nicely concentrated and impeccably balanced, this savory effort will provide optimum drinking over the next 6+ years. It, too, is an outstanding value.” Rated 90 Points, The Wine Advocate

Crios Malbec Mendoza 2011, $14.99
Crios Torrontes Mendoza 2011, $14.99
Crios Cabernet Sauvignon Mendoza 2010, $14.99
The preceding trio are all excellent value reds from Susana Balbo, Argentine winemaking pioneer.

Maipe Malbec Reserve Mendoza 2010, $14.99
“The 2010 Malbec Reserve spent 12 months in French oak. Cedar, Asian spices, incense, cherry cola, and assorted black fruits set the stage for a spicy, concentrated, layered Malbec that offers excellent value. Drink it over the next 5-6 years.” Rated 90 Points, The Wine AdvocateITALY, WHITE

Jermann Chardonnay Venezia Giulia IGT 2010, $26.99
“The 2010 Chardonnay is rich, bold and full of flavor. It shows plenty of varietal character yet comes across as fairly reserved for a Friulian Chardonnay. Sweet tropical notes frame the round, creamy finish. Anticipated maturity: 2012-2014.” Rated 88 Points, The Wine Advocate.

Jermann Pinot Grigio Venezia Giulia IGT 2010, $26.99
“The 2010 Pinot Grigio emerges from the glass with white peaches, flowers and crushed rocks. This is an especially clean, pointed style of Pinot Grigio that captures the style of the year. Anticipated maturity: 2012-2014.” Rated 90 Points, The Wine Advocate

Pra Soave Classico Veneto 2010, $15.99
Lots of fruit pit, and high pitched tropical and stone fruit flavors. Finishes crisp and minerally.

Fratelli Urciuolo Fiano di Avellino DOCG 2010, $15.99
Fratelli Urciuolo Greco di Tufo DOCG 2010, $15.99
These are archetype wines from the area just below Naples. The Fiano has lemony, lip-smacking fruit flavors, and the Greco has the tell-tale almond edge to the flavors. Excellent with shellfish and seafood of all kinds.

ITALY, RED

Matteo Corregia Barbera d’Alba DOC 2009, $16.99
There’s no oak in this densely fruity, darkly flavored, delicious Barbera. Have with pasta with red sauce, or as something to dress up a pizza.

Icardi Barbera d’Asti Taberna 2009, $18.99
“The 2009 Barbera d'Asti Tabaren is an attractive, fleshy wine with lovely fruit and fine overall balance. The Tabaren can at times be a touch angular, but in 2009 the wine has lovely juiciness and plenty of inner perfume. It is best enjoyed while the fruit remains vibrant. Anticipated maturity: 2011-2015.” Rated 88 Points, The Wine Advocate

Pelissero Munfrina Dolcetto d’Alba 2008, $21.99
“The 2008 Dolcetto d’Alba Munfrina is unusual for the degree of complexity it shows in its dark fruit, menthol, licorice and spices.” The Wine Advocate

Pecchenino Dolcetto di Dogliani San Luigi 2010, $17.99
“The 2010 Dolcetto di Dogliani San Luigi shows plenty of intensity in its dark black and blue fruit, licorice, spices and violets. All of the elements flow together gracefully in this varietally true, expressive Dolcetto. The balance and sheer harmony here are first-rate. Anticipated maturity: 2011-2016. “ Rated 89 Points, The Wine Advocate

Pecchenino Dolgliani Siri d’Jermu 2008, $27.99
“The 2008 Dogliani Siri d’Jermu is not as huge as it sometimes is, but that doesn’t work to the wine’s detriment, if anything it allows for varietal character to emerge even more fully. This is a decidedly mid-weight, mineral-driven Siri d’Jermu with gorgeous aromatics and plenty of clean, well-delineated fruit. A vibrant, polished finish invites a second taste. Anticipated maturity: 2010-2013.” Rated 90 Points, The Wine Advocate

Chionetti Dolcetto di Dogliani Briccolero 2007, $20.99

Pelissero Nebbiolo Langhe 2008, $28.99
The 2008 Langhe Nebbiolo (from tank) is another highly promising wine loaded with expressive, floral fruit and a long, harmonious finish. Anticipated maturity: 2010-2018.” Rated 88-90 Points, The Wine Advocate

Duca Carlo Guarini Vigne Vecchie Salento IGT 2008, $19.99
Made of Primitivo, the Guarini 2008 is a fruit bomb of deep, black cherry and black berry flavors. Briary with great acidity and personality.

Cantino Nero e Nero Etna Rosso DOC 2009, $22.99

SPAIN

Cellars Can Blau Montsant Blau 2009, $14.99
“The 2009 Blau is a blend of 50% Carinena, 25% Syrah, and 25% Garnacha aged 4 months in French oak. This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry, and plum. Forward, tasty, and well-balanced, it is an excellent value for drinking over the next 3-4 years.” Rated 88 Points, The Wine Advocate

Emilio Moro Finca Resalso Ribera del Duero 2008, $14.99
“The 2008 Finca Resalso was made from the estate’s younger Tinto Fino (Tempranillo) vines and aged in French oak for 4 months. Dark ruby-colored, it exhibits a nicely perfumed nose of violets, spice box, leather, and black cherry. This is followed by a medium to full-bodied wine with plenty of savory fruit, an easy-going personality, and excellent depth. This lengthy effort actually has 2-3 years of aging potential but can be enjoyed now. It over-delivers in a big way.” Rated 90 Points, The Wine Advocate

Emilio Moro Ribera del Duero 2008, $24.99
“The 2008 Emilio Moro comes from vineyards ranging in age from 15 to 25 years and was aged for 12 months in seasoned French and American oak. It sports a pleasing perfume of balsam wood, clove, cinnamon, tapenade, mineral, and blackberry leading to a wine of considerable elegance with 2-3 years of aging potential. This savory, spicy effort will deliver optimum drinking from 2013 to 2020.” Rated 90 Points, The Wine Advocate.

Volver Single Vineyard Tempranillo La Mancha 2007, $15.99
“The 2007 Volver is sourced from a single 72 acre vineyard that was planted in 1967 with head pruned Tempranillo. The wine was barrel-fermented and aged for 14 months in new French oak. Purple-colored, it offers up an alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium- to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance. This lengthy effort over-delivers big-time and is a superb value.” Rated 90 Points, The Wine Advocate.

Lopez de Heredia Rioja Vina Cubillo 2005, $25.99
The classic Rioja with spicy red fruit and a medium-bodied, and earthy underpinnings.

Sierra Cantabria Rioja 2009, $11.99
Easy drinking, with lots of juicy blackberry fruit and no hard edges.

Bodegas Hijos de Juan Gil Honoro Vera Garnacha Calatayud 2010, $9.99
“The purple-colored 2010 Honoro Vera is a tank aged 100% Monastrell. Its pleasing nose reveals notes of underbrush, mineral, and blueberry leading to a savory, spicy, nicely balanced medium-bodied wine. Drink it over the next 2-3 years.” Rated 87 Points, The Wine Advocate