La Trappe Witte

La Trappe Witte

The world’s first and only Trappist white ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. La Trappe Witte is a real thirst-quencher on a hot summer’s day that also makes for a delicious drink at any other time of the year.

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