Burley Oak Raspberries of the Lost Tart

Burley Oak Raspberries of the Lost Tart

This dark session sour was fermented with Brettamyces and soured with lactobacillus. 50 pounds of raspberries were added to create a beer exploding with sweet aroma and a mild tart finish. So pucker up for Burley Oak Raspberries of the Lost Tart!

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