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2016 Intrinsic
Cabernet Sauvignon

Washington

Tasting Notes

“Wonderful floral nose, complemented by aromas of cherry and leather. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.”

GRAPE VARIETAL(S)

A Blend of 96% Cabernet Sauvignon & 4% Cabernet Franc

OAK

No

AGING

On the skins for 9 months & 10% fermented in concrete tanks.

PAIRING

Cured Meats, Red Meats & Pork

PREPARATION

Grilled, Barbecued, Smoked & Roasted

CHEESE

Pungent & Hard

2016 Intrinsic Cabernet Sauvignon

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