The Ribbon Ridge AVA bottling is produced with certified organically farmed fruit from the Omero Vineyard, planted in 2009. Comprised of equal parts Pommard and Wadenswil clones from the best two vineyard blocks planted at the crest of the vineyard. The vines here run east-west opposed to the more typical north-south. The results is a cooler canopy and a fruity zone less exposed to the sun, which helps to preserve higher levels of acidity, and more lifted floral aromatics. No wholecluster was used and the final wine was aged for 10 months in 40% new Fresh oak and 60% neutral French oak barriques.